L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear).


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays

 

Gourmand appetiser

***

Dish of the market

or

River trout meunière,

stew of spelt wheat with lemon peel and onions

or

 Pan-fried duckling fillet,

eggplant with parsley and vegetables,

cooking jus with hazelnut butter

***

Dessert of the day

or

 Lavender honey creme brulee, Vanilla crumble 

or

 Roasted pineapple, palet biscuit with grated coconut and sorbet 

***

A glass of wine and coffee

Prix: 24.50 € net TTC

 

 

  

Spring Menu


Gourmand appetiser 

***

Crunchy seasonal vegetables on a Parmesan biscuit,

pickled red onion,

dried tomato vinegar 

or

 Mussel casserole with saffron and toasted bread 

***

River trout meunière,

stew of spelt wheat with lemon peel and onions

or

 Pan-fried duckling fillet,

eggplant with parsley and vegetables,

cooking jus with hazelnut butter

***

 Lavender honey creme brulee, Vanilla crumble 

or

 Roasted pineapple, palet biscuit with grated coconut and sorbet

 

Prix: 36 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

 

Menu du Moulin

 

Gourmand appetiser 

***

Roasted Langoustine with Colonnata lard,

lukewarm salad of fresh peas and broad beans, rocket pistou

or

Duck Foie Gras pan-fried with green asparagus,

spongy Italian Focaccia bread,

ginger and black tea emulsion

***

Monkfish lemon grass skewers, caramelized butter,

chilli pepper stuffed with vegetables and chorizo, new potatoes

or

Beef tournedos with preserved shallots,

Normancarrot roll with Parmesan cheese,

fondant potato with marjoram, cooking jus

***

Platter of fine cheeses

***

The dessert carte

(to choose when ordering) 

Prix: 53.60 € net TTC

 

 

 

M e n u  G o u r m a n d

Gourmet appetiser

***

Starter of choice a la carte

***

Main dish of choice a la carte

***

Platter of fine cheese

***

The dessert carte

(to choose when ordering)

Prix: 69 € net TTC




Starters 

Crunchy seasonal vegetables on a Parmesan biscuit,

pickled red onion, dried tomato vinegar 

18.50 €

 

Smoked salmon, country bread toast and butter

16.00 €

 

Scrambled organic hen-egg scented with Brumale truffle,

baguette toast  

18.80 €


Mussel casserole with saffron and toasted bread

14.50 €


Roasted Langoustine with Colonnata lard,

lukewarm salad of fresh peas and broad beans, rocket pistou  

22.00 €

      

Duck Foie Gras pan-fried with green asparagus, spongy Italian Focaccia bread, ginger and black tea emulsion 

 22.00 €

 

 

Fish and Meat

 River trout meunière,

stew of spelt wheat with lemon peel and onions

23.10 €


Monkfish lemon grass skewers, caramelized butter,

chilli pepper stuffed with vegetables and chorizo, new potatoes

 29.40 €

 

Casserole of wild king prawn seasonal vegetables and baby potatoes, reduced shellfish jus

43.70 €

 

Beef tournedos with preserved shallots,

Normancarrot roll with Parmesan cheese,

fondant potato with marjoram, cooking jus  

21.30 €

 

Veal rib roasted with thyme, potato perfumed with sage,

stew of leek and reduced jus

29.90 €

 

Veal sweetbreads caramelized with Port wine,

casserole of heirloom vegetables, crispy potato galette

38.00 €

 

Children’s dish

(meat or fish with vegetables and potatoes)

up to 12 years

20.20 €

 

Cheeses

Platter of fine cheeses

13.50 €

 

Desserts 

(to order at the beginning of the meal)

 

Lavender honey creme brulee, Vanilla crumble

10.20 €

 

Roasted pineapple, palet biscuit with grated coconut and sorbet

10.20 €

 

Fresh strawberry soup with mint syrup

and woodland strawberry sorbet

11.30 €

 

Chocolate and toffee finger, roasted peanut biscuit,

Grand Marnier ice cream and candied orange

11.30 €

 

Piedmontese hazelnut hot soufflé, praline ice cream

12.80 €

      (suppl. 2 euros menus)

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine: Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

 

 

Monday Lunch OPEN*  Dinner OPEN

(*Closed on Monday lunch in July and August)

Tuesday Lunch OPEN*  Dinner OPEN

Wednesday Lunch CLOSED  Dinner CLOSED

Thursday Lunch CLOSED  Dinner OPEN 

Friday  Lunch OPEN  Dinner OPEN

Saturday  Lunch OPEN  Dinner OPEN

Sunday Lunch OPEN  Dinner OPEN

 

 

 

 

 

Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40
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