L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear).


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays

 

Gourmand appetiser

***

Dish of the market

or

Croaker fish with crispy skin, pickled cauliflower and romanesco,

crushed potato with olive oil and beetroot cream

or

 Lamb slow-cooked with pink garlic,

Rutabaga Tatin tart candied with a lavender-scented honey,

crunchy potato cutlet, cooking jus

***

Dessert of the day

or

 Lavender creme brulee perfumed with orange

or

 Hazelnut cream roll with a salted caramel center

and dulce de leche ice cream 

***

A glass of wine and coffee

Prix: 24.50 € net TTC

 

 

  

Winter Menu


Gourmand appetiser 

***

Frog legs casserole with parsley, country bread toast

or

 Smoked salmon blini, sweet passion fruit cream

***

 Croaker fish with crispy skin, pickled cauliflower and romanesco,

crushed potato with olive oil and beetroot cream

or

 Lamb slow-cooked with pink garlic,

Rutabaga Tatin tart candied with a lavender-scented honey,

crunchy potato cutlet, cooking jus

***

 Lavender creme brulee perfumed with orange

or

 Hazelnut cream roll with a salted caramel center and dulce de leche ice cream 

 

Prix: 36 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

 

Menu du Moulin

 

Gourmand appetiser 

***

Lobster open-ravioli, stewed Jerusalem artichoke with hazelnut oil,

shellfish emulsion

or

Micuit duck Foie Gras with Asian Kampot pepper,

pineapple and star anise jelly, golden brioche

***

Oven-baked John Dory, fennel and orange Barigoule,

       Maltese emulsion served with Vitelotte potato cappuccino

or

Veal rib roasted with thyme, potato perfumed with sage,

stew of leek and reduced jus 

***

Platter of fine cheeses

***

The dessert carte

(to choose when ordering) 

Prix: 53.60 € net TTC

 

 

 

M e n u  G o u r m a n d

Gourmet appetiser

***

Starter of choice a la carte

***

Main dish of choice a la carte

***

Platter of fine cheese

***

The dessert carte

(to choose when ordering)

Prix: 69 € net TTC




Starters 

Frog legs casserole with parsley, country bread toast

18.50 €

 

Smoked salmon blini, sweet passion fruit cream

16.00 €

 

Scrambled organic hen-egg scented with Brumale truffle,

baguette toast  

18.80 €


Creamy artichoke soup with olive oil,

Provencal croustade of scallion and black olives

14.50 €


Lobster open-ravioli,

stewed Jerusalem artichoke with hazelnut oil, shellfish emulsion

22.00 €

      

Micuit duck Foie Gras with Asian Kampot pepper,

pineapple and star anise jelly, golden brioche

 22.00 €

 

 

Fish and Meat

Croaker fish with crispy skin,

pickled cauliflower and romanesco, 

crushed potato with olive oil and beetroot cream

23.10 €


Oven-baked John Dory, fennel and orange Barigoule, 

Maltese emulsion served with Vitelotte potato cappuccino  

 29.40 €

 

Casserole of lobster, seasonal vegetables and new potatoes, reduced shellfish jus  

43.70 €

 

Lamb slow-cooked with pink garlic,

Rutabaga Tatin tart candied with a lavender-scented honey, 

crunchy potato cutlet, cooking jus  

21.30 €

 

Veal rib roasted with thyme, potato perfumed with sage,

stew of leek and reduced jus

29.90 €

 

Veal sweetbreads caramelized with Port wine,

casserole of heirloom vegetables, crispy potato galette

38.00 €

 

Children’s dish

(meat or fish with vegetables and potatoes)

up to 12 years

20.20 €

 

Cheeses

Platter of fine cheeses

13.50 €

 

Desserts 

(to order at the beginning of the meal)

 

Lavender creme brulee perfumed with orange

10.20 €

 

Hazelnut cream roll with a salted caramel center

and dulce de leche ice cream

10.20 €

 

Pear poached in red Port wine, nougat foam,

crispy dark chocolate biscuit and honey ice cream

11.30 €

 

Liquorice foam, chocolate crumble and a crunchy mint meringue

11.30 €

 

Hot soufflé "Grand Marnier",

ice cream

12.80 €

      (suppl. 2 euros menus)

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine: Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

 

 

Monday Lunch OPEN*  Dinner OPEN

(*Closed on Monday lunch in July and August)

Tuesday Lunch OPEN*  Dinner OPEN

Wednesday Lunch CLOSED  Dinner CLOSED

Thursday Lunch CLOSED  Dinner OPEN 

Friday  Lunch OPEN  Dinner OPEN

Saturday  Lunch OPEN  Dinner OPEN

Sunday Lunch OPEN  Dinner OPEN

 

 

 

 

 

Menu de la Saint Valentin

 

Mise en bouche gourmande

Gourmet appetiser :

  Cappuccino de petits pois à la truffe, gaufre croquante

Pea cappuccino scented with truffle, crispy waffle

 

*****

 

Risotto de noix de Saint Jacques au riz rouge,

émulsion de crustacés au vin doux

Sea scallop risotto with red rice,

shellfish with sweet wine emulsion

 ou/or

 Finger de foie gras de canard incrusté de fèves de cacao,

caramel à l’hibiscus, brioche dorée

Finger of duck foie gras encrusted with cocoa beans,

hibiscus caramel and a golden brioche

 

*****

 

Dos de bar de ligne rôti, pointes d’asperges vertes,

écrasée de pommes de terre aux échalotes et ciboulette, pickles d’oignons rouges

Line-caught sea bass, green asparagus tips,

crushed potatoes with shallot and chive, pickled red onions

  ou/or

 Tournedos de filet mignon de veau au lard Colonnata,

 jus réduit à l’écorce de citron jaune,

Tatin de carottes caramélisées

Tournedos of veal fillet mignon with Colonnata lard,

reduced lemon peel jus

  

*****

 

 Plateau de fromages affinés

 Platter of fine artisanal cheese


 *****

 

Baba au Malibu, mousse de fruits exotiques,

crème glacé au fruit de la passion

Malibu baba served with an exotic fruits foam

and passion fruit ice cream

ou/or

Poire pochée au Porto rouge, mousse de nougat, tuile au chocolat noir et glace au miel

Pear poached in red Port wine, nougat foam,

crispy dark chocolate biscuit and honey ice cream

  

Une rose pour Madame et Chocolat pour Monsieur

A rose for Madame and chocolate for Monsieur

 

Menu complet: 60 euros TTC

Menu sans fromage : 55 euros TTC

Prix Net, service compris  

Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40
×