Our gastronomic restaurant

Gastronomic Restaurant of repute with up to 50 covers. Philippe Choisy, our Chef for the last eight years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear). During the Month of July and August, weekday lunch is served only at the grill by the pool.


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

 

***

Dish of the day

or

Thick pollock steak cooked in a “Bouillabaisse” way with fennel,  steamed potatoes

 and a Provencal Rouille sauce

or

Roasted breast of young Guinea fowl,

red kuri pumpkin cream,

with a potato galette and hazelnut jus

***

Dessert of the day

or

Creme brulee flavoured with grapefruit

and orange zest

or

Poached pear in saffron stuffed with a nougat cream,

              Speculoos ice cream           

A glass of wine and coffee

Prix: 21,50 € net TTC

 

  

 Autumn Menu

Gourmand appetiser

 ***

 Creamy soup of parsnips and chestnuts,

brousse cheese gnocchi,

and a truffle-scented  toast

or

Provencal terrine with blueberries,

lamb’s lettuce and  toasted  pine nuts          

 

***

Thick pollock steak cooked in a “Bouillabaisse” way

with fennel,  steamed potatoes

 and a Provencal Rouille sauce

or

Roasted breast of young Guinea fowl,

red kuri pumpkin cream,

with a potato galette and hazelnut jus

 

***

Creme brulee flavoured with grapefruit

and orange zest

or

Poached pear in saffron stuffed with a nougat cream,

           Speculoos ice cream           

        

Prix: 33 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser

 

 ***

Camargue red rice risotto with sea scallop,

 shellfish emulsion

and a sharp Parmesan cheese biscuit

or

Duck foie gras served with candied pears,

vanilla-flavoured caramel

and a golden brioche

 

***

 

Pan-fried sea bass

served with crushed potatoes scented with truffles,

 stewed spinach sprouts and artichokes hearts    

or

Beef tournedos with glazed shallots,

 casserole of mixed vegetables

Brazilian pepper jus   

***

 Platter of fine cheeses

 ***

The dessert carte

(to choose when ordering)

Prix: 49 € net TTC

 

 

 

 


Starters 

Creamy soup of parsnips and chestnuts, brousse cheese gnocchi,

and a truffle-scented  toast

15.10

 

Braised violet artichokes with olive oil and their juice

15.10

 

Smoked salmon served with country toast and butter

15.80

 

Provencal terrine with blueberries,

lamb’s lettuce and toasted pine nuts

 16.10

 

Camargue red rice risotto with sea scallop, shellfish emulsion

and a sharp Parmesan cheese biscuit

19.80

 

 Duck foie gras served with candied pears, vanilla-flavoured caramel

and a golden brioche

20.20

 

Fish and Meat

Thick pollock steak cooked in a “Bouillabaisse” way with fennel,

         steamed potatoes and a Provencal Rouille sauce

19.20

 

Pan-fried sea bass

served with crushed potatoes scented with truffles,

  stewed spinach sprouts and artichokes hearts

26.20

 

Casserole of lobster and autumn vegetables with baby potatoes, 

reduced shellfish jus

 29.00

 

       

Roasted breast of young Guinea fowl, red kuri pumpkin cream,

       with a potato galette and hazelnut jus

21.80

 

Beef tournedos with glazed shallots, casserole of mixed vegetables

         Brazilian pepper jus

27.70

 

  

Cheeses

Platter of fine cheeses

12.80

 


Desserts 

(to order at the beginning of the meal)

 

Creme brulee flavoured with grapefruit and orange zest

9.60

 

Poached pear in saffron stuffed with a nougat cream,

Speculoos ice cream

9.60

 

Dark chocolate tartlet, brewed with a Tonka bean

and a salted butter caramel foam

10.70

 

 

Hot Granny Smith apple soufflé with Calvados

and a vanilla custard cream   

(suppl. 2 euros menus)

12.80

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine:  Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

Closed on Wednesdays all day and Thursdays for lunch

 

 

Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40