Our gastronomic restaurant ( labeled Maître Restaurateur)

Gastronomic Restaurant labeled "Maître Restaurateur" of repute with up to 50 covers. Philippe Choisy, our Chef for the last eight years, Offers several menus and a carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear). During the Month of July and August, weekday lunch is served only at the grill by the pool.


 

R e s t a u r a n t   l ’ E s c o u r t i n 
Label d’Etat “Maître Restaurateur” 
au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

 ***

Dish of the day

or

Pan-fried fillet of red perch, stuffed courgette,

crushed potatoes with fresh herbs

         and a saffron vegetable jus  

or

Roasted “Blackfoot” farm chicken

with parsleyed mixed mushrooms,

and potatoes sauteed in butter

 ***

Dessert of the day

or

Vanilla creme brulee

or

Provencal apricot cream demi-dome

served with a crispy puffed rice biscuit

A glass of wine and coffee

Prix: 21,50 € net TTC

 

  

 Summer Menu

Gourmand appetiser

 ***

 Tartare of tuna and sea bream flavoured with dill,

candied lemon and ginger 

or

Terrine of mixed peppers and fresh goat cheese

with a spicy tomato puree

***

 Pan-fried fillet of red perch, stuffed courgette,

crushed potatoes with fresh herbs

         and a saffron vegetable jus  

or

Roasted “Blackfoot” farm chicken

with parsleyed mixed mushrooms,

and potatoes sauteed in butter

***

 Vanilla creme brulee

or

Provencal apricot cream demi-dome

served with a crispy puffed rice biscuit

Prix: 33 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser

 

***

Courgette flower stuffed with poached lobster,

shellfish and tarragon jus and a poppy seed tuile

or

Duck foie gras rolled in dried fruits

with apricot and vanilla chutney

or

Starter of the market

 ***

 Turbot cooked in salted butter with braised baby new onions

and a black rice risotto with summer truffle

or

Rack of lamb with Niçoise olive crust,

aubergine and tomato stack and fondant potato

or

Dish of the day 

***

 Platter of fine cheeses

 ***

The dessert carte

(to choose when ordering)

Prix: 49 € net TTC

 

 

 

Menu Gourmand

Gourmet appetiser

 ***

Starter of choice a la carte

 ***

Main dish of choice a la carte

 ***

Platter of fine cheese

 ***

The dessert carte

(to choose when ordering)

Prix: 62 € net TTC



Starters 

Marinated salmon with dill and citrus fruit, served with country toast 15.80

 

Tartare of tuna and sea bream flavoured with dill,

candied lemon and ginger

16.10

 

Braised young violet artichokes,

served with a slightly salted butter emulsion

15.10

 

Terrine of mixed peppers

and fresh goat cheese with a spicy tomato puree

15.10

 

Courgette flower stuffed with poached lobster,

 shellfish and tarragon jus and a poppy seed tuile

19.80

 

Duck foie gras rolled in dried fruits with apricot

and vanilla chutney

20.20

 

 

Fish and Meat

Turbot cooked in salted butter with braised baby new onions 

and a black rice risotto with summer truffle

27.70

 

Pan-fried fillet of red perch, stuffed courgette,

crushed potatoes with fresh herbs and a saffron vegetable jus

19.20

 

Casserole of lobster and summer vegetables with baby potatoes, 

reduced shellfish jus

29.00

 

Rack of lamb with Niçoise olive crust, 

aubergine and tomato stack and fondant potato

26.20

       

Roasted “Blackfoot” farm chicken with parsleyed mixed mushrooms,

and potatoes sauteed in butter

21.80

 

Fillet of beef fried with summer truffles, a vegetables raviole

and casserole of new potatoes

34.00

 

  

Cheeses

Platter of fine cheeses

12.80

 


Desserts 

(to order at the beginning of the meal)

 

Creme brulee flavoured with Vanilla

9.60

 

Provencal apricot cream demi-dome 

served with a crispy puffed rice biscuit

9.60

 

Hot soufflé with summer berries and a Mojito granita

12.80

     (suppl. 2 euros menus)

 

Tartelette of Guarigue strawberries and lemon Chantilly cream

10.70

               

Cooling white peach soup scented with verbena

10.70

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine:  Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

Open every evening and for lunch on Friday, Saturday and Sunday

Closures during lunch Monday Tuesday Wednesday and Thursday, we offer a second Grill restaurant by the pool.

 

Moulin de la Camandoule :

159 chemin de Notre Dame des Cyprès - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40