L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear). During the Month of July and August, weekday lunch is served only at the grill by the pool.


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

***

Dish of the day

or

Provencal Bourride of Mediterranean fish flavoured with sweet garlic,

steamed potatoes and crunchy vegetables

or

Rabbit leg caramelized with fennel,

Parmesan creamy polenta,

reduced jus with balsamic vinegar

***

Dessert of the day

or

Vanilla-scented creme brulee

or

Poached pear flavoured with four spices,

dark chocolate frosting studded with nougatine

A glass of wine and coffee

Prix: 21,50 € net TTC

 

  

Spring Menu

Gourmand appetiser 

*** 

Creamy pea soup with the first morille mushrooms,

crispy olive oil waffle    

or

Open-ravioli filled with calamary, and broad beans

braised with preserved lemon

***

Provencal Bourride of Mediterranean fish flavoured with sweet garlic,

steamed potatoes and crunchy vegetables

or

Rabbit leg caramelized with fennel,

Parmesan creamy polenta,

reduced jus with balsamic vinegar

***

Vanilla-scented creme brulee

or

Poached pear flavoured with four spices,

dark chocolate frosting studded with nougatine 

Prix: 33 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser 

***

Pan-fried wild king prawns,

beetroots cooked Matignon-style, vinaigrette

or

Duck foie gras pan-fried with green asparagus tips,

topped with poached hen-egg

***

Line-caught sea bass, bundle of white asparagus

wrapped in Colonnata bacon,

lemon peel emulsion

or

Rack of lamb crusted with Nicoise olives,

casserole of young potatoes

and creamy Jerusalem artichoke puree

***

Platter of fine cheeses

***

The dessert carte

(to choose when ordering) 

Prix: 49 € net TTC

 

 

M e n u  G o u r m a n d

Gourmet appetiser

***

Starter of choice a la carte

***

Main dish of choice a la carte

***

Platter of fine cheese

***

The dessert carte

(to choose when ordering)

Prix: 62 € net TTC


Starters 

Creamy pea soup with the first morille mushrooms,

crispy olive oil waffle

15.10

 

Salmon marinated with dill,

served with country toast and Normandy butter

15.80

 

Open-ravioli filled with calamary,

and broad beans braised with preserved lemon

16.10

 

Pan-fried wild king prawns,

beetroots cooked Matignon-style, vinaigrette

19.80

 

Sea scallops skewered on a lemongrass stick,

creamy risotto scented with truffles

19.80

 

Duck foie gras pan-fried with green asparagus tips,

topped with poached hen-egg 

20.20

 

Warm Pertuis asparagus served with Meaux grain mustard

22.00

 

Fish and Meat

Provencal Bourride of Mediterranean fish flavoured

with sweet garlic,

            steamed potatoes and crunchy vegetables

19.20

 

Line-caught sea bass, bundle of white asparagus

wrapped in Colonnata bacon,

lemon peel emulsion  

27.20

 

Casserole of wild king prawns

roasted with seasonal vegetables, 

reduced shellfish jus

29.00

       

Rabbit leg caramelized with fennel,

Parmesan creamy polenta,

 reduced jus with balsamic vinegar

21.80

 

Rack of lamb crusted with Nicoise olives,

casserole of young potatoes

and creamy Jerusalem artichoke puree

27.70

 

Pan-fried fillet of beef with a morille mushroom cream,

steamed Swiss chard and celeriac, caramelized potatoes 

34.00 

 

Cheeses

Platter of fine cheeses

12.80

 

Desserts 

(to order at the beginning of the meal)

 

Vanilla-scented creme brulee 

 9.60

 

Poached pear flavoured with four spices,

dark chocolate frosting studded with nougatine

9.60

 

Dark Grand Cru chocolate millefeuille,

with a Violet-flavoured light cream heart with meringue 

10.70

 

Hot soufflé with lemon zest,

Limoncello jelly and Yuzu citrus fruit sorbet

12.80

     (suppl. 2 euros menus) 

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine: Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

Closed on Wednesdays all day and Thursdays for lunch

 

 

Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40