L'Escourtin at Moulin de la Camandoule

L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear). During the Month of July and August, weekday lunch is served only at the grill by the pool.


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

***

Dish of the day

or

Squid stuffed with diced red prawns,

shellfish risotto and cuttlefish juice

or

Roasted venison with crushed black pepper,

Alsatian “spätzle” pasta and pumpkin gratin

***

Dessert of the day

or

Creme brulee flavoured with vanilla seeds

or

Exotic fruits pudding served with a coconut Dacquoise

and a red fruits coulis 

A glass of wine and coffee

Prix: 21,50 € net TTC

 

  

 Autumn Menu

Gourmand appetiser

 ***

Creamy soup of porcini mushrooms

scented with truffles, toasted country bread

or

Tartlet of dried tomatoes,

 poached cod garnished with Nicoise olive

 and warm mustard vinaigrette          

***

Squid stuffed with diced red prawns,

shellfish risotto and cuttlefish juice

or

Roasted venison with crushed black pepper,

Alsatian “spätzle” pasta and pumpkin gratin

***

Creme brulee flavoured with vanilla seeds

or

Exotic fruits pudding served with a coconut Dacquoise

and a red fruits coulis

Prix: 33 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser 

 ***

Crabmeat ravioli with steamed young leeks,

parmesan cheese emulsion

 and a poppy seed tuile

or

Terrine of duck foie gras flavoured with chestnuts

***

Pike perch fillet served with shirred potatoes,

caramelized parsnip and carrot tart, hazelnut juice    

or 

Veal tournedos roasted with smoked bacon,

fondant potato scented with marjoram,

oyster mushroom sauce   

***

 Platter of fine cheeses

 ***

The dessert carte

(to choose when ordering)

Prix: 49 € net TTC

 

 


Starters 

Creamy soup of porcini mushrooms scented with truffles,

toasted country bread

15.10

 

Braised violet artichokes with olive oil and their juice

15.10

 

Smoked salmon and butter

15.80

 

Tartlet of dried tomatoes, poached cod

garnished with Nicoise olive

 and warm mustard vinaigrette

 16.10

 

Crabmeat ravioli with steamed young leeks,

parmesan cheese emulsion

 and a poppy seed tuile

19.80

 

  Terrine of duck foie gras flavoured with chestnuts

20.20

 

Fish and Meat

Squid stuffed with diced red prawns,

shellfish risotto and cuttlefish juice

19.20

 

Pike perch fillet served with shirred potatoes,

caramelized parsnip and carrot tart,

hazelnut juice

26.20

 

Casserole of lobster and autumn vegetables with baby potatoes, 

reduced shellfish jus

 29.00

 

Roasted venison with crushed black pepper,

Alsatian “spätzle” pasta

and pumpkin gratin 

21.80

 

Veal tournedos roasted with smoked bacon,

fondant potato scented with marjoram, oyster mushroom sauce

27.70

 

  

Cheeses

Platter of fine cheeses

12.80

 


Desserts 

(to order at the beginning of the meal)

 

Creme brulee flavoured with vanilla seeds

9.60

 

Exotic fruits pudding served with a coconut Dacquoise

and a red fruits coulis

9.60

 

Dark chocolate macaroon with a mandarin heart,

raspberry sorbet

10.70

 

Hot Grand Marnier soufflé with an orange jelly

(suppl. 2 euros menus)

12.80

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine:  Monsieur Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

Closed on Wednesdays all day and Thursdays for lunch

 

 

Michelin Guide quotation

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    Moulin de la Camandoule :

    159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40