L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear).

 

Gourmet review

Michelin

Gault & Millau

 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays

 

Gourmand appetiser

***

 Dish of the market

 or

Red seabream, warm salad of beans with pequillos,

shallots marinated

in Xeres vinegar,

crushed potato with olive oil and beans,

creamy with sorrel

or

Roasted duck fillet, caramelized citrus fruit sauce,

orange-glazed trilogy of carrots,

polenta with parmesan cheese

***

 Dessert of the day

or

Pink pralines creme brulee

or

Finger of white chocolate and vanilla,

stewed strawberries,

lemon meringue ice cream

***

A glass of wine and coffee


Prix: 25.50 € net TTC

 

 

  

Spring Menu

Gourmand appetiser

***

Peas cappuccino, light cream with olive oil,

roustide of pickled onions

or

Parmesan shortbread, cow bush mousse,

crispy cooked vegetables, herbed vinaigrette

*** 

Red seabream, warm salad of beans with pequillos,

shallots marinated

in Xeres vinegar,

crushed potato with olive oil and beans,

creamy with sorrel

or

Roasted duck fillet, caramelized citrus fruit sauce,

orange-glazed trilogy of carrots,

polenta with parmesan cheese

***

Pink pralines creme brulee

or

Finger of white chocolate and vanilla,

stewed strawberries,

lemon meringue ice cream

 

Price: 39€ net TTC**

 

**3 euros supplement if you want to take the cheeseboard
instead of dessert

 


 

 

Menu du Moulin 

Gourmand appetiser

***

Creamy risotto with wild gambas,

mussels and Parmesan cheese

or

Finger of duck Foie Gras with a violet jelly,

shallot compote with balsamic vinegar

***

Pan-fried Turbot served with finely chopped vegetables

and fruits caramelized with Cider,

reduced meat jus and potato pearls

or

Roasted lamb fillet with black olives,

smoked bacon and potatoes,

sautéed white artichoke

 ***

 Platter of fine cheeses

***

The dessert carte

(to order at the beginning of the meal)
 

Price: 56 € net TTC

***

  


La Carte


Starters

 

Peas cappuccino, light cream with olive oil,

roustide of pickled onions

14.50 €


Creamy risotto with wild gambas,

mussels and Parmesan cheese

 22.00 €

 

Braised violet artichoke, cooking jus emulsion 

20.00 €


Parmesan shortbread, cow bush mousse,

 crispy cooked vegetables, herbed vinaigrette    

   16.00 €


Finger of duck Foie Gras with a violet jelly,

 shallot compote with balsamic vinegar 

          23.00 €       


Smoked salmon, country bread and butter

18.80 €


Fish and Meat

 

Red seabream, warm salad of beans with pequillos,

shallots marinated

in Xeres vinegar,

crushed potato with olive oil and beans,

  creamy with sorrel 

 23.80 €

 

Pan-fried Turbot served with finely chopped vegetables

and fruits caramelized with Cider,

reduced meat jus and potato pearls

     31.00 €

 

Wild king prawn casserole, shellfish cooking jus and vegetables   

43.70 €

 

Roasted duck fillet, caramelized citrus fruit sauce,

 orange-glazed trilogy of carrots,

polenta with parmesan cheese

  21.80 €

 

Roasted lamb fillet with black olives,

smoked bacon and potatoes,

sauted white artichoke

29.90 €

 

Free-range pigeon cooked 2 ways :

the leg stewed as a Salmis

and the roasted Supreme

served with potato croquette,

carrot mousseline and

a fricassee of heirloom vegetables 

  39.00 €

 

Children’s dish

(meat or fish with vegetables and potatoes)

up to 12 years 

 20.20 €

 

 

Cheeses

Platter of fine cheeses

13.50 €

 


Desserts

(to order at the beginning of the meal)

 

Pink pralines creme brulee

10.20 €

 

Finger of white chocolate and vanilla,

stewed strawberries,

lemon meringue ice cream

 10.20 €

 

Fresh citrus fruit supreme,

amber caramel scented with orange,

crispy meringue and yogurt ice cream

11.30 €

 

Mojito Baba, lime whipped cream

11.30 €

 

Hibiscus hot soufflé, pink grapefruit sorbet

(suppl. de 2 euros aux menus)

12.80 €

 

 The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

 

 

Monday Lunch OPEN  Dinner OPEN

Tuesday Lunch OPEN  Dinner OPEN

Wednesday Lunch CLOSED  Dinner CLOSED

Thursday Lunch CLOSED  Dinner OPEN

Friday  Lunch OPEN  Dinner OPEN

Saturday  Lunch OPEN  Dinner OPEN

Sunday Lunch OPEN  Dinner OPEN

 

 

 

 At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers. 


The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear). 

Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40
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