L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear). During the Month of July and August, weekday lunch is served only at the grill by the pool.


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

***

Dish of the day

or

Red Sea Bream wrapped in a crispy filo pastry,

saffron potatoes,

         fennel reduction and lemon emulsion 

or

Young rooster marinated with lime, fondant potato,

local vegetables wrapped with

Niçoise zucchini and tarragon jus 

***

Dessert of the day

or

Vanilla-scented creme brulee

or

White peach soup with basil syrup

A glass of wine and coffee

Prix: 22.80 € net TTC

 

  

Sommer Menu

Gourmand appetiser 

*** 

Tartare of tuna with exotic fruit seeds

or

Frog legs cooked Provencal-style,

rustic country toast of onion, chive and olive

*** 

Red Sea Bream wrapped in a crispy filo pastry,

saffron potatoes,

         fennel reduction and lemon emulsion 

or

Young rooster marinated with lime, fondant potato,

          local vegetables wrapped

with Niçoise zucchini and tarragon jus

***

Vanilla-scented creme brulee

or

White peach soup with basil syrup

Prix: 35 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser 

***

Zucchini flower stuffed with shellfish and king prawn      

or

Peach hearted Foie Gras,

home-made-basil toast and Hibiscus caramel

***

Wild John Dory fillet served with summer vegetables,

mashed potatoes scented with olive oil, chive sauce vierge

or

Rack of lamb with black olive crust, stuffed with potato,

chopped button mushrooms with shallots and onions,

       sliced aubergine and tomato petal

***

Platter of fine cheeses

***

The dessert carte

(to choose when ordering) 

Prix: 52 € net TTC

 

 

M e n u  G o u r m a n d

Gourmet appetiser

***

Starter of choice a la carte

***

Main dish of choice a la carte

***

Platter of fine cheese

***

The dessert carte

(to choose when ordering)

Prix: 66 € net TTC


Starters 

Tartare of tuna with exotic fruit seeds

16.00

 

Braised artichokes and its cooking jus

16.00

 

Salmon marinated with dill and citrus fruits,

golden toast and Echiré butter

18.80

 

Frog legs cooked Provencal-style,

rustic country toast of onion, chive and olive

17.00

 

Zucchini flower stuffed with shellfish and king prawn

21.50

 

Peach hearted Foie Gras,

home-made-basil toast and Hibiscus caramel

21.50

 

Fish and Meat

Red Sea Bream wrapped in a crispy filo pastry,

saffron potatoes,

fennel reduction and lemon emulsion

20.30

 

Wild John Dory fillet served with summer vegetables,

mashed potatoes scented with olive oil, chive sauce vierge

28.90

 

Casserole of wild king prawns

roasted with seasonal vegetables, 

reduced shellfish jus

30.80

       

Young rooster marinated with lime, fondant potato,

local vegetables wrapped with Niçoise zucchini and tarragon jus 

23.10

 

Rack of lamb with black olive crust, stuffed with potato,

chopped button mushrooms with shallots and onions,

 sliced aubergine and tomato petal

29.40

 

Pan-fried fillet of beef scented with summer truffle,

mushroom ravioli and vegetables

36.00 

 

Cheeses

Platter of fine cheeses

13.50

 

Desserts 

(to order at the beginning of the meal)

 

Vanilla-scented creme brulee 

 10.20

 

White peach soup with basil syrup

10.20

 

Mix of red fruits marinated with brown sugar,

Bulgarian yogurt ice cream

11.30

  

Breton shortbread biscuit served with a Fromage blanc Bavarian

scented with lime peel, fresh raspberries   

11.30

 

Apricot hot soufflé flavoured with almond milk,

rosemary granita

12.80

     (suppl. 2 euros menus) 

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine: Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)


Ouverture du Restaurant L’Escourtin :

De 12H00-13H30 et de 19H00-21H30

 

 Du 6 juillet au 4 septembre 2015

 

Lundi Déjeuner FERMER Dîner OUVERT

Mardi Déjeuner FERMER Dîner OUVERT

Mercredi Déjeuner FERMER Dîner OUVERT

Jeudi Déjeuner FERMER Dîner OUVERT

Vendredi  Déjeuner OUVERT Dîner OUVERT

Samedi  Déjeuner OUVERT Dîner OUVERT

Dimanche Déjeuner OUVERT Dîner OUVERT

 

Du 5 septembre au 1 Novembre 2015

 

Lundi Déjeuner OUVERT  Dîner OUVERT

Mardi Déjeuner OUVERT Dîner OUVERT

Mercredi Déjeuner FERMER Dîner OUVERT

Jeudi Déjeuner FERMER Dîner OUVERT 

Vendredi  Déjeuner OUVERT Dîner OUVERT

Samedi  Déjeuner OUVERT Dîner OUVERT

Dimanche Déjeuner OUVERT Dîner OUVERT

 

Du 2 novembre au 31 Décembre 

 

Lundi Déjeuner OUVERT  Dîner OUVERT

Mardi Déjeuner OUVERT Dîner OUVERT

Mercredi Déjeuner FERMER Dîner FERMER

Jeudi Déjeuner FERMER Dîner OUVERT 

Vendredi  Déjeuner OUVERT Dîner OUVERT

Samedi  Déjeuner OUVERT Dîner OUVERT

Dimanche Déjeuner OUVERT Dîner OUVERT

 

 

 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

***

Dish of the day

or

Red Sea Bream wrapped in a crispy filo pastry,

saffron potatoes,

         fennel reduction and lemon emulsion 

or

Young rooster marinated with lime, fondant potato,

local vegetables wrapped with

Niçoise zucchini and tarragon jus 

***

Dessert of the day

or

Vanilla-scented creme brulee

or

White peach soup with basil syrup

A glass of wine and coffee

Prix: 22.80 € net TTC

 

  

Sommer Menu

Gourmand appetiser 

*** 

Tartare of tuna with exotic fruit seeds

or

Frog legs cooked Provencal-style,

rustic country toast of onion, chive and olive

*** 

Red Sea Bream wrapped in a crispy filo pastry,

saffron potatoes,

         fennel reduction and lemon emulsion 

or

Young rooster marinated with lime, fondant potato,

          local vegetables wrapped

with Niçoise zucchini and tarragon jus

***

Vanilla-scented creme brulee

or

White peach soup with basil syrup

Prix: 35 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser 

***

Zucchini flower stuffed with shellfish and king prawn      

or

Peach hearted Foie Gras,

home-made-basil toast and Hibiscus caramel

***

Wild John Dory fillet served with summer vegetables,

mashed potatoes scented with olive oil, chive sauce vierge

or

Rack of lamb with black olive crust, stuffed with potato,

chopped button mushrooms with shallots and onions,

       sliced aubergine and tomato petal

***

Platter of fine cheeses

***

The dessert carte

(to choose when ordering) 

Prix: 52 € net TTC

 

 

M e n u  G o u r m a n d

Gourmet appetiser

***

Starter of choice a la carte

***

Main dish of choice a la carte

***

Platter of fine cheese

***

The dessert carte

(to choose when ordering)

Prix: 66 € net TTC


Starters 

Tartare of tuna with exotic fruit seeds

16.00

 

Braised artichokes and its cooking jus

16.00

 

Salmon marinated with dill and citrus fruits,

golden toast and Echiré butter

18.80

 

Frog legs cooked Provencal-style,

rustic country toast of onion, chive and olive

17.00

 

Zucchini flower stuffed with shellfish and king prawn

21.50

 

Peach hearted Foie Gras,

home-made-basil toast and Hibiscus caramel

21.50

 

Fish and Meat

Red Sea Bream wrapped in a crispy filo pastry,

saffron potatoes,

fennel reduction and lemon emulsion

20.30

 

Wild John Dory fillet served with summer vegetables,

mashed potatoes scented with olive oil, chive sauce vierge

28.90

 

Casserole of wild king prawns

roasted with seasonal vegetables, 

reduced shellfish jus

30.80

       

Young rooster marinated with lime, fondant potato,

local vegetables wrapped with Niçoise zucchini and tarragon jus 

23.10

 

Rack of lamb with black olive crust, stuffed with potato,

chopped button mushrooms with shallots and onions,

 sliced aubergine and tomato petal

29.40

 

Pan-fried fillet of beef scented with summer truffle,

mushroom ravioli and vegetables

36.00 

 

Cheeses

Platter of fine cheeses

13.50

 

Desserts 

(to order at the beginning of the meal)

 

Vanilla-scented creme brulee 

 10.20

 

White peach soup with basil syrup

10.20

 

Mix of red fruits marinated with brown sugar,

Bulgarian yogurt ice cream

11.30

  

Breton shortbread biscuit served with a Fromage blanc Bavarian

scented with lime peel, fresh raspberries   

11.30

 

Apricot hot soufflé flavoured with almond milk,

rosemary granita

12.80

     (suppl. 2 euros menus) 

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine: Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

Ouverture du Restaurant L’Escourtin :

De 12H00-13H30 et de 19H00-21H30

 

 Du 6 juillet au 4 septembre 2015

 

Lundi Déjeuner FERMER Dîner OUVERT

Mardi Déjeuner FERMER Dîner OUVERT

Mercredi Déjeuner FERMER Dîner OUVERT

Jeudi Déjeuner FERMER Dîner OUVERT

Vendredi  Déjeuner OUVERT Dîner OUVERT

Samedi  Déjeuner OUVERT Dîner OUVERT

Dimanche Déjeuner OUVERT Dîner OUVERT

 

Du 5 septembre au 1 Novembre 2015

 

Lundi Déjeuner OUVERT  Dîner OUVERT

Mardi Déjeuner OUVERT Dîner OUVERT

Mercredi Déjeuner FERMER Dîner OUVERT

Jeudi Déjeuner FERMER Dîner OUVERT 

Vendredi  Déjeuner OUVERT Dîner OUVERT

Samedi  Déjeuner OUVERT Dîner OUVERT

Dimanche Déjeuner OUVERT Dîner OUVERT

 

Du 2 novembre au 31 Décembre 

 

Lundi Déjeuner OUVERT  Dîner OUVERT

Mardi Déjeuner OUVERT Dîner OUVERT

Mercredi Déjeuner FERMER Dîner FERMER

Jeudi Déjeuner FERMER Dîner OUVERT 

Vendredi  Déjeuner OUVERT Dîner OUVERT

Samedi  Déjeuner OUVERT Dîner OUVERT

Dimanche Déjeuner OUVERT Dîner OUVERT

Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40