L'Escourtin at Moulin de la Camandoule

L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear). During the Month of July and August, weekday lunch is served only at the grill by the pool.


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

***

Dish of the day

or

Crisp-skinned croaker fish,

white beans stewed with ginger and lime,

and served with seasonal vegetables

or

Duckling supreme pan-fried with sweet spices,

         cream of oyster mushrooms with grilled bacon,

Provencal chickpea Panisse 

***

Dessert of the day

or

Lavender-scented creme brulee

or

Strawberry tartlet, light lemon cream

A glass of wine and coffee

Prix: 22.80 € net TTC

 

  

Spring Menu

Gourmand appetiser 

*** 

Broad beans cappuccino,

light cream of Mascarpone cheese,

country bread toasted with marinated onions 

or

Burgundy snails cooked in parsley, country bread 

***

Crisp-skinned croaker fish,

white beans stewed with ginger and lime,

and served with seasonal vegetables

or

Duckling supreme pan-fried with sweet spices,

         cream of oyster mushrooms with grilled bacon,

Provencal chickpea Panisse

***

Lavender-scented creme brulee

or

Strawberry tartlet, light lemon cream

Prix: 35 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser 

***

Wild scampi and prawns, candied fennel with anise seeds,

sun-dried tomatoes vinaigrette

or

Duck foie gras rolled in roasted almonds and cocoa slivers,           

sweet and sour caramel scented with rosemary

*** 

Hunk of Monkfish, olives and green asparagus tips,

        sauce vierge with red basil and roasted potatoes

or

Grilled veal fillet with thyme flowers,

 pan-fried artichokes and reduced lemon jus

***

Platter of fine cheeses

***

The dessert carte

(to choose when ordering) 

Prix: 52 € net TTC

 

 

M e n u  G o u r m a n d

Gourmet appetiser

***

Starter of choice a la carte

***

Main dish of choice a la carte

***

Platter of fine cheese

***

The dessert carte

(to choose when ordering)

Prix: 66 € net TTC


Starters 

Broad beans cappuccino, light cream of Mascarpone cheese,

country bread toasted with marinated onions

16.00

 

Salmon marinated with dill and citrus fruits,

golden toast and Normandy butter

18.80

 

Burgundy snails cooked in parsley, country bread 

17.00

 

Wild scampi and prawns, candied fennel with anise seeds,

sun-dried tomatoes vinaigrette 

21.00

 

Duck foie gras rolled in roasted almonds and cocoa slivers,

sweet and sour caramel scented with rosemary

21.50

 

Warm asparagus served with Meaux grain mustard

23.30

 

Fish and Meat

Crisp-skinned croaker fish, white beans stewed

with ginger and lime,

and served with seasonal vegetables

20.30

 

Hunk of Monkfish, olives and green asparagus tips,

        sauce vierge with red basil and roasted potatoes

28.90

 

Casserole of wild king prawns

roasted with seasonal vegetables, 

reduced shellfish jus

30.80

       

Duckling supreme pan-fried with sweet spices,

cream of oyster mushrooms with grilled bacon,

Provencal chickpea Panisse

23.10

 

Grilled veal fillet with thyme flowers,

pan-fried artichokes and reduced lemon jus

29.40

 

Pan-fried fillet of beef with a morel mushroom cream,

steamed Swiss chard and celeriac, caramelized potatoes 

36.00 

 

Cheeses

Platter of fine cheeses

13.50

 

Desserts 

(to order at the beginning of the meal)

 

Lavender-scented creme brulee 

 10.20

 

Strawberry tartlet, light lemon cream

10.20

 

Iced finger with exotic fruits,

raspberry macaroon and its foam

11.30

 

 Fresh strawberries with basil, lime sorbet

11.30

 

Hot soufflé flavoured with vanilla seed,

pineapple and dark rum granita

12.80

     (suppl. 2 euros menus) 

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine: Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

Closed on Wednesdays all day and Thursdays for lunch

 

 

Michelin Guide quotation

[ Read more ]

Mother's Day Menu

Gourmand appetiser :

Crushed green peas with morels

with Muscat grape zabaglione

 ***

Duck foie gras cooked Old Style,

pineapple chutney with Espelette pepper,

golden brioche 

***

Crayfish crusted with Kadaif pastry,

served with an avocado guacamole with lime and ginger

***

 Pan-fried Tournedos of beef fillet,

green asparagus tips and artichokes,

vinaigrette sauce with pepper and thyme jus

***

Platter of fine cheeses 

***

Breton shortbread biscuit served with

an almond milk blancmange 

and red berry coulis

 

Prix: 60€

Prix net, service compris

    Moulin de la Camandoule :

    159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40