L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear). During the Month of July and August, weekday lunch is served only at the grill by the pool.


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

Menu de la Saint Valentin

 

Mise en bouche gourmande / Gourmet appetiser :

Cappuccino de petits pois frais à la crème d’Isigny  

 Creamy cappuccino of fresh peas

 *****

 Brochette de noix de Saint Jacques

piquée sur un bâton de citronnelle,

risotto crémeux à la truffe d’hiver

 Sea scallops skewered on a lemongrass stick,

creamy risotto scented with Winter truffles

ou/or

Terrine de foie gras de canard au cœur d’ananas confit,

chutney de mangue à l’anis étoilé

Terrine of duck foie gras with a candied pineapple heart,

mango and star anise chutney

 *****

Dos de Saint Pierre sauvage poêlé à la fleur de sel,

étuvée de jeunes pousses d’épinard

cassolette d’artichauts de Provence,

émulsion aux pistils de safran

 Wild John Dory served with braised young spinach sprouts,

casserole of artichokes and a saffron emulsion  

ou/or

Filet de bœuf du Limousin juste poêlé,

compotée d’échalotes au Balsamique,

quelques carottes glacées, rouelles d’oignons frites

Pan-fried fillet of beef with stewed shallots in Balsamic vinegar

and glazed carrots, fried onions

  *****

 Plateau de fromages affinés

Platter of fine artisanal cheeses

 *****

 Macaron Pomme d’Amour

crème légère au Calvados, glace Macadamia

Toffee Apple macaroon,

Calvados cream and Macadamia nut ice cream

ou/or

Goutte au chocolat Grand Cru et fruit de la passion, espuma à la graine de vanille

Drop of chocolate and passionfruit, vanilla foam

 

Une rose pour Madame et Chocolat pour Monsieur

A rose for Madame and chocolate for Monsieur

                                                                                  

Menu avec fromage : 55 euros TTC 

Menu sans fromage : 49 euros TTC

 

Prix Net, service compris  

 

 

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

***

Dish of the day

or

White croaker fish cooked with mussels

and wrapped in thin pastry sheet,

saffron potatoes

or

Braised lamb shoulder cooked in a Provencal way,

stir-fry seasonal vegetables

and baby potatoes with chives

***

Dessert of the day

or

Pralin creme brulee infused with Tonka bean

or

Madarin demi-dome

with a fondant dark chocolate heart  

A glass of wine and coffee

Prix: 21,50 € net TTC

 

  

Winter Menu

Gourmand appetiser 

***

 Clear beef broth coated with a puff pastry

or

Casserole of frog legs in parsley, foaming butter      

***

White croaker fish cooked with mussels

and wrapped in thin pastry sheet,

saffron potatoes

or

Braised lamb shoulder cooked in a Provencal way,

stir-fry seasonal vegetables

and baby potatoes with chives 

***

Pralin creme brulee infused with Tonka bean

or

Madarin demi-dome

with a fondant dark chocolate heart  

Prix: 33 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser 

***

 Lobster in consommé with porcini mushrooms,

shellfish emulsion scented with ginger

or

Duo of Micuit foie gras rolled in dried fruits,

and a poached foie gras with orange and poppy seeds

***

 Roasted turbot served with stewed young leeks

 scented with truffles,

crushed potatoes in olive oil    

or

 Pan-fried fillet of beef, stewed shallots in Balsamic vinegar

 and glazed carrots served with fondant potatoes

and fried onions

***

Platter of fine cheeses

***

The dessert carte

(to choose when ordering)

 

Prix: 49 € net TTC

 

 


Starters 

Clear beef broth coated with a puff pastry

15.10

 

Braised violet artichokes with olive oil and their juice

15.10

 

Smoked salmon and butter

15.80

 

Casserole of frog legs in parsley, foaming butter

16.10

 

Lobster in consommé with porcini mushrooms,

shellfish emulsion scented with ginger

19.80

 

Duo of Micuit foie gras rolled in dried fruits,

and a poached foie gras with orange and poppy seeds

20.20

 

Fish and Meat

White croaker fish cooked with mussels

wrapped in thin pastry sheet, saffron potatoes

19.20

 

Roasted turbot served with stewed young leeks

scented with truffles,crushed potatoes in olive oil

26.20

 

Casserole of lobster and autumn vegetables

reduced shellfish jus

29.00

       

Braised lamb shoulder cooked in a Provencal way,

stir-fry seasonal vegetables and baby potatoes with chives

21.80

 

Pan-fried fillet of beef, stewed shallots in Balsamic vinegar

and glazed carrots served with fondant potatoes and fried onions

27.70

 

  

Cheeses

Platter of fine cheeses

12.80

 


Desserts 

(to order at the beginning of the meal)

 

Pralin creme brulee infused with Tonka bean

 9.60

 

Madarin demi-dome with a fondant dark chocolate heart

9.60

 

Poached pear with salted butter,

rice pudding and a dulce de leche ice cream

10.70

 

Hot Dark rum soufflé flavoured with vanilla seeds

12.80

     (suppl. 2 euros menus) 

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine:  Monsieur Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

Closed on Wednesdays all day and Thursdays for lunch

 

 

Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40