L'Escourtin at Moulin de la Camandoule

L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear).


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays

 

Gourmand appetiser

***

Dish of the market

or

Squid of calamari stuffed with shellfish,

chorizo dices and carrot mousseline, 

     reduced cooking jus

or

Thick steak of venison marinated with Espelette pepper,

Alsacian Spätzles,

     butternut squash cappuccino,

reduced Grand Veneur sauce

***

Dessert of the day

or

Creme brulee scented with vanilla

or

Amber beer roll served with a candied chestnut cream

and almond crumble

***

A glass of wine and coffee

Prix: 24.50 € net TTC

 

 

  

Autumn Menu


Gourmand appetiser 

***

Creamy soup of parsnip and chestnut

or

Crab cappelletti, leek fondue, Rouille sauce emulsion

***

Squid of calamari stuffed with shellfish,

chorizo dices and carrot mousseline,

reduced cooking jus

or

Thick steak of venison marinated with Espelette pepper,

Alsacian Spätzles,

     butternut squash cappuccino,

reduced Grand Veneur sauce

***

Creme brulee scented with vanilla

or

Amber beer roll served with a candied chestnut cream

and almond crumble

 

Prix: 36 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

 

Menu du Moulin

 

Gourmand appetiser 

***

Roasted sea scallop, celeriac matignon with hazelnut oil,

sweet and sour foam

or

Terrine of duck Foie Gras with a caramelized pear center,

pear chutney with white balsamic vinegar

***

Roasted turbot served with a truffle-scented risotto

and vegetables

or

Cannon of lamb rolled with green olives

and served with buttered kale,

potatoes and garlic confit 

***

Platter of fine cheeses

***

The dessert carte

(to choose when ordering) 

Prix: 53.60 € net TTC

 

 

 

M e n u  G o u r m a n d

Gourmet appetiser

***

Starter of choice a la carte

***

Main dish of choice a la carte

***

Platter of fine cheese

***

The dessert carte

(to choose when ordering)

Prix: 69 € net TTC




Starters 

Creamy soup of parsnip and chestnut 

 14.50

 

Braised artichokes barigoule style,

cooking jus emulsion

16.00

 

Smoked salmon, toasted country bread and butter

18.80

 

Crab cappelletti, leek fondue, Rouille sauce emulsion

18.50

 

Roasted sea scallop,

celeriac matignon with hazelnut oil,

sweet and sour foam

 22.00

 

Terrine of duck Foie Gras with a caramelized pear center,

pear chutney with white balsamic vinegar

 22.00

 

 

Fish and Meat

Squid of calamari stuffed with shellfish,

chorizo dices and carrot mousseline, 

reduced cooking jus

23.10

 

Roasted turbot served with a truffle-scented risotto

and vegetables

29.40

 

Casserole of large wild prawns,

seasonal vegetables and new potatoes,reduced shellfish jus

 43.70

 

Thick steak of venison marinated with Espelette pepper,

Alsacian Spätzles,

butternut squash cappuccino,

reduced Grand Veneur sauce

21.30

 

Cannon of lamb rolled with green olives

and served with buttered kale,

potatoes and garlic confit

 29.90

 

Veal sweetbreads caramelized withPortowine,

casserole of heritage vegetables, crispy potato galette

38.00

 

Children’s dish

(meat or fish with vegetables and potatoes)

up to 12 years

20.20

 

Cheeses

Platter of fine cheeses

13.50

 

Desserts 

(to order at the beginning of the meal)

 

Creme brulee scented with vanilla

10.20

 

Amber beer roll served with a candied chestnut cream

and almond crumble 

10.20

 

Iced Parfait of bitter almond and saffron

with a Nashi pear shell,

crispy biscuit

11.30

 

Italian Cannolo filled with dark bitter chocolate,

spicy black tea foam,

cake soaked with tea syrup

11.30

 

Hot soufflé flavoured with Hibiscus flower,

orange sorbet

12.80

      (suppl. 2 euros menus)

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine: Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

 

 

Monday Lunch OPEN*  Dinner OPEN

(*Closed on Monday lunch in July and August)

Tuesday Lunch OPEN*  Dinner OPEN

Wednesday Lunch CLOSED  Dinner CLOSED

Thursday Lunch CLOSED  Dinner OPEN 

Friday  Lunch OPEN  Dinner OPEN

Saturday  Lunch OPEN  Dinner OPEN

Sunday Lunch OPEN  Dinner OPEN

 

 

 

Michelin Guide quotation

[ Read more ]

Menu: New Year’s Eve, 31 december 2016

Menu: New Year’s Eve, 31 december 2016

 

 

Menu: New Year’s Eve,

31 december 2016

 

 

Canapes:

Mediterranean sea bass nibble with Yuzu and lime,

Smoked salmon blini, sweet and sour cream with dill,

Crispy beef confit with sweet spices

 

*****

Gourmet Appetiser:

Roasted sea scallop,

Fingerling potato espuma scented with black truffles

 

*****

Micuit of duck Foie Gras with Nashi pear jelly,

dried fruits compote, golden brioche

 

*****

Lobster poached in its broth,

Cappelletti of Cep and Girolle mushrooms,

well-seasoned shellfish jus

 

*****

Venison marinated with Indonesian Kampot pepper,

galette of caramelized heirloom vegetables, reduced jus

 

*****

Platter of fine artisan cheeses

 

*****

Iced finger of Corsican Clementine,

white chocolate ganache, apple fritter and champagne jelly

 

 

*****

Menu 72 Euros per person

or with the following choices :                                                                                                  

 

Champagne aperitif, Menu and a glass of champagne at midnight 92€ per person.

Champagne aperitif, Menu, glass of champagne at midnight, plus ½ bottle of wine, mineral water and coffee 112€ perperson.

An all champagne menu with champagne aperitif, ½ bottle champagne, mineral water and coffee 132€ per person.


Reservation : Deposit 50% Not refundable

 

 

Menu: New Year’s Day, 2017

 

Gourmet Appetiser

 

*****

 

Pan-fried sea scallop, creamy emulsion of Fingerling potato

or

Micuit of duck Foie Gras with Nashi pear jelly,

dried fruits, golden brioche

or

Home-made-smoked salmon blini, sweet and sour cream,

salmon eggs Caviar-style

 

*****

 

Venison marinated with Indonesian Kampot pepper,

galette of caramelized heirloom vegetables, reduced jus

or

Roasted turbot served with a truffle-scented risotto,

and vegetables

or

Christmas Capon cooked 2 ways :

The supreme roasted with hazelnut,

and the leg stuffed with truffle

galette of preserved potatoes with savory and artichoke

 

*****

 

Platter of fine artisan cheeses

 

*****

Vanilla creme brulee

or

Iced finger of Corsican clementine, white chocolate ganache,

apple fritter and champagne jelly 

or

Italian Cannolo with dark bitter chocolate, spicy black tea emulsion,

 cake soaked with a tea syrup

 

 

Menu: 57€ TTC

Menu without cheese: 51€ TTC

[ Read more ]

    Moulin de la Camandoule :

    159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40
    ×