L'Escourtin at Moulin de la Camandoule

L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear).


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

***

Dish of the day

or

Roasted cod with chorizo, steamed green lentils,

seasonal vegetables, shellfish emulsion

or

Braised beef cheek, fresh gnocchi with chives,

cabbage stuffed with winter vegetables,

cooking jus scented with ginger and lime

***

Dessert of the day

or

Bergamot citrus creme brulee

or

Baba soaked with Arabica syrup,

Mascarpone cream with almond crumble,

and coffee ice cream

A glass of wine and coffee

Prix: 22.80 € net TTC

 

  

Winter Menu

Gourmand appetiser 

*** 

Home-smoked salmon,

sweet and tangy dill cream,

salmon eggs Caviar-style,

 exotic fruits vinegar  

or

Frog legs served in a Caquelon pot with parsley,

 bread toast with garlic and basil

***

Roasted cod with chorizo, steamed green lentils,

seasonal vegetables, shellfish emulsion

or

Braised beef cheek, fresh gnocchi with chives,

cabbage stuffed with winter vegetables,

cooking jus scented with ginger and lime

*** 

Bergamot citrus creme brulee

or

Baba soaked with Arabica syrup,

Mascarpone cream with almond crumble,

and coffee ice cream

Prix: 35 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser

 

***

 

King prawn and shellfish ravioli perfumed with Nori seaweed,

 steamed young spinach shoots, creamy oyster jus  

or

Micuit duck Foie Gras,

shot glass of mango and papaya scented with vanilla

 sweet jelly and golden brioche

 

***

 

Pan-fried Turbot, served with crushed potato and truffle,

glazed baby vegetables and parsley jus

or

Beef fillet roasted with preserved shallots,

turnip Tatin tart with caramelized celeriac,

fondant potatoes with thyme

 

***

Platter of fine cheeses

***

The dessert carte

(to choose when ordering) 

Prix: 52 € net TTC

 

 

M e n u  G o u r m a n d

Gourmet appetiser

***

Starter of choice a la carte

***

Main dish of choice a la carte

***

Platter of fine cheese

***

The dessert carte

(to choose when ordering)

Prix: 66 € net TTC


Starters 

Home-smoked salmon,

sweet and tangy dill cream,

salmon eggs Caviar-style,

exotic fruits vinegar

16.00

 

Preserved artichokes with local olive oil,

cooking jus perfumed with thyme

16.00

 

Frog legs served in a Caquelon pot with parsley,

bread toast with garlic and basil

17.00

 

Creamy soup of  boletus mushrooms,

crispy Provencal bread perfumed with beef marrow

18.80

 

King prawn and shellfish ravioli perfumed with Nori seaweed,

 steamed  young spinach shoots, creamy oyster jus

22.00

 

Micuit duck Foie Gras,

shot glass of mango and papaya scented with vanilla, 

sweet jelly and  golden brioche

22.00

 

Fish and Meat

Roasted cod with chorizo, steamed green lentils,

seasonal vegetables,

shellfish emulsion

23.10

 

Pan-fried Turbot, served with crushed potato and truffle,

glazed baby vegetables and parsley jus

29.40

 

Casserole of lobster,

vegetables and baby potatoes,

reduced shellfish jus

49.70

       

Braised beef cheek, fresh gnocchi with chives,

cabbage stuffed with winter vegetables,

cooking jus scented with ginger and lime

20.30

 

Beef fillet roasted with preserved shallots,

turnip Tatin tart with caramelized celeriac,

fondant potatoes with thyme

28.90

 

Squab cooked 2 ways : the roasted supreme

and the leg slow-cooked like a Salmi stew, cooking jus with sage,

                  potato galette with foie gras and vegetables        

36.00 

 

Cheeses

Platter of fine cheeses

13.50

 

Desserts 

(to order at the beginning of the meal)

 

Bergamot citrus creme brulee

 10.20

 

Baba soaked with Arabica syrup,

Mascarpone cream with almond crumble,

coffee ice cream

10.20

 

Frozen Nougat with honey,

lukewarm chocolate cream,

caramelized hazelnuts

11.30

  

Fresh salad of Clementine,

carrot and almond biscuit,

vanilla sauce

11.30

 

Hot soufflé of caramelized apple and Amaretto

12.80

     (suppl. 2 euros menus) 

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine: Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

 

 

Lundi Déjeuner OUVERT  Dîner OUVERT

Mardi Déjeuner OUVERT Dîner OUVERT

Mercredi Déjeuner FERMER Dîner FERMER

Jeudi Déjeuner FERMER Dîner OUVERT 

Vendredi  Déjeuner OUVERT Dîner OUVERT

Samedi  Déjeuner OUVERT Dîner OUVERT

Dimanche Déjeuner OUVERT Dîner OUVERT

 

 

 

Michelin Guide quotation

Grill at the poll

Grill at the poll

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Valentin's Day

 

 MENU FOR LUNCH AND DINNER ON Sunday, February 14, 2016

Gourmet appetiser :

Pan-fried sea scallops,

green pea houmous with lime and orange foam

*****

Duck foie gras with a melting green-apple-heart, dried fruits chutney with cardamom, golden brioche

or

Crispy scampi with pink grapefruit,

steamed leeks and scallion, Yuzu citrus emulsion

*****

Roasted John Dory served with green asparagus and white Colonnata lard,

mix of shellfish and sea urchin foam

 or

Beef tournedos with Sichuan spices, balsamic vinegar jus,

potatoes stuffed with foie gras, baby lettuce and braised chicory 

***** 

Platter of fine artisanal cheeses

*****

White chocolate fingers with a forest fruit jelly and compote, Tonka bean biscuit

or

Toffee apple filled with cinnamon cream,

almond and hazelnut soft biscuit

 

 

A rose for Madame and chocolate for Monsieur

Menu complet: 59 euros TTC

Menu sans fromage : 55 euros TTC

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    Moulin de la Camandoule :

    159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40