L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear). During the Month of July and August, weekday lunch is served only at the grill by the pool.


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

***

Dish of the day

or

Braised beef cheeks with candied ginger,

potato gnocchi with chive and seasonal vegetables

or

Crispy-skinned pollack steak,

tagliatelle of yesteryear vegetables,

served with country bacon and potato

***

Dessert of the day

or

Creme brulee flavoured with citrus fruits

or

Vanilla scented pyramid with a fondant caramel heart

A glass of wine and coffee

Prix: 21,50 € net TTC

 

  

Winter Menu

Gourmand appetiser 

*** 

Creamy pumpkin soup, poached hen-egg

crispy Parmesan biscuit and Mascarpone light cream

or

Fillet of Red Mullet,

fondant onions cooked Pissaladiere-style

 and olive fingers

***

Braised beef cheeks with candied ginger,

potato gnocchi with chive and seasonal vegetables

or

Crispy-skinned pollack steak,

tagliatelle of yesteryear vegetables,

served with country bacon and potato

***

Creme brulee flavoured with citrus fruits

or

Vanilla scented pyramid with a fondant caramel heart 

Prix: 33 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser 

***

Sea scallops skewered on a lemongrass stick,

creamy risotto scented with Winter truffles

or

Terrine of duck foie gras with a candied pineapple heart,

mango and star anise chutney

***

Wild John Dory served with braised young spinach sprouts,

casserole of artichokes and a saffron emulsion 

or

Roasted fillet of veal scented with lemon peels,

peas cappuccino and potatoes

***

Platter of fine cheeses

***

The dessert carte

(to choose when ordering) 

Prix: 49 € net TTC

 

 


Starters 

Creamy pumpkin soup, poached hen-egg,

crispy Parmesan biscuit

and Mascarpone light cream

15.10

 

Braised violet artichokes with olive oil and their juice

15.10

 

Smoked salmon and butter

15.80

 

Fillet of Red Mullet,

fondant onions cooked Pissaladiere-style,

olive fingers

16.10

 

Sea scallops skewered on a lemongrass stick,

creamy risotto scented with truffles

19.80

 

Terrine of duck foie gras with a candied pineapple heart,

mango and star anise chutney

20.20

 

Fish and Meat

Crispy-skinned pollack steak,

tagliatelle of yesteryear vegetables,

country bacon and potato

19.20

 

Wild John Dory served with braised young spinach sprouts,

         artichokes and a saffron emulsion  

26.20

 

Casserole of lobster and autumn vegetables

reduced shellfish jus

29.00

       

Braised beef cheeks with candied ginger,

potato gnocchi with chive

and seasonal vegetables

21.80

 

Roasted fillet of veal scented with lemon peels,

peas cappuccino and potatoes

27.70

 

  

Cheeses

Platter of fine cheeses

12.80

 


Desserts 

(to order at the beginning of the meal)

 

Creme brulee flavoured with citrus fruits

 9.60

 

Vanilla scented pyramid

with a fondant caramel heart and pine nut

9.60

 

Macaroon of Granny Smith apple, Calvados light cream

      and Macadamia ice cream 

10.70

 

Hot pear soufflé, chestnut jelly

and Whisky ice cream

12.80

     (suppl. 2 euros menus) 

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine: Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

Closed on Wednesdays all day and Thursdays for lunch

 

 

Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40