L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear).


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

***

Dish of the day

or

Crispy papillote of red mullet with fennel compote,

saffron potatoes, sauce “aerial” of Yuzu juice

or

Duck fillet with yellow peaches,

millefeuille of socca, artichoke mousseline,

caramelized sauce of Sichuan pepper

***

Dessert of the day

or

Creme brulee with fresh mint and chocolate chips

or

Iced dome scented with camomile,

orange granita, red fruits coulis

A glass of wine and coffee

Prix: 23.50 € net TTC

 

  

Spring Menu

Gourmand appetiser 

*** 

Creamy soup of courgettes with basil olive oil,

spring onion tomato crisp

or

Press of goat cheese and slow-cooked pepper,

toast with Provencale herbs

***

Crispy papillote of red mullet with fennel compote,

saffron potatoes, sauce “aerial” of Yuzu juice

or

Duck fillet with yellow peaches,

millefeuille of socca, artichoke mousseline,

caramelized sauce of Sichuan pepper

***

Creme brulee with fresh mint and chocolate chips

or

Iced dome scented with camomile,

orange granita, red fruits coulis

Prix: 36 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser

***

Steamed courgette flower stuffed with crab,

a lobster medaillon, seafood sauce with paprika

or

Terrine of duck foie gras with saffron jelly,

apricot chutney with raisins,

hibiscus caramel and toasted brioche

***

Pan-fried turbot, onion leaf stuffed with courgette puree,

crunchy vegetables, crushed potatoes and rocket pesto

or

Rack of lamb crusted with mint panade,

aubergine courgette tian with tomato petals,

pan juices with thyme

***

Platter of fine cheeses

***

The dessert carte

(to choose when ordering) 

Prix: 53.60 € net TTC

 

 

M e n u  G o u r m a n d

Gourmet appetiser

***

Starter of choice a la carte

***

Main dish of choice a la carte

***

Platter of fine cheese

***

The dessert carte

(to choose when ordering)

Prix: 69 € net TTC


Starters 

Creamy soup of courgettes with basil olive oil,

spring onion tomato crisp

14.50

 

Braised artichokes barigoule style

16.00

 

Salmon marinated with citrus and herbs

with toasted country bread

18.80

 

Press of goat cheese and slow-cooked pepper,

toast with Provencale herbs

18.50

 

Steamed courgette flower stuffed with crab,

a lobster medaillon, seafood sauce with paprika

22.00

 

Terrine of duck foie gras with saffron jelly,

apricot chutney with raisins, 

hibiscus caramel and toasted brioche

22.00

 

Starter of the market

(According delivery)

 

Fish and Meat

Crispy papillote of red mullet with fennel compote,

saffron potatoes, sauce “aerial” of Yuzu juice

23.10

 

Pan-fried turbot, onion leaf stuffed with courgette puree,

crunchy vegetables, crushed potatoes and rocket pesto

29.40

 

Casserole of large wild prawns,

seasonal vegetables and new potatoes,

reduced shellfish jus

43.70

       

Duck fillet with yellow peaches,

millefeuille of socca, artichoke mousseline,

caramelized sauce of Sichuan pepper

21.30

 

Veal studded with olives, galette of potatoes,

fried artichokes from Bretagne, juices reduced with thyme

29.90

 

Rack of lamb crusted with mint panade,

aubergine courgette tian with tomato petals

pan juices with thyme

38.00 


Roasted beef fillet with summer truffle,

potato galette with duck foie gras,

seasonal vegetables,

creamy jus

38.00 €

 

Dish of the market

(According delivery)

 

Children's dish

(meat or fish with vegetables and potatoes)

up to 12 years

20.20

 

Cheeses

Platter of fine cheeses

13.50

 

Desserts 

(to order at the beginning of the meal)

 

Iced dome scented with camomile, orange granita, red fruits coulis

 10.20

 

Creme brulee with fresh mint and chocolate chips

10.20

 

Millefeuille with mango cream,

strawberry salad, caramel sauce

11.30

  

Medley of red fruits marinated with ginger,

lime sorbet

11.30

 

Hot soufflé with lavender and honey ice cream

12.80

     (suppl. 2 euros menus) 

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine: Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

 

 

Monday Lunch OPEN  Dinner OPEN

Tuesday Lunch OPEN  Dinner OPEN

Wednesday Lunch CLOSE  Dinner OPEN

Thursday Lunch CLOSE  Dinner OPEN 

Friday  Lunch OPEN  Dinner OPEN

Saturday  Lunch OPEN  Dinner OPEN

Sunday Lunch OPEN  Dinner OPEN

 

 

 

Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40