L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear).


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

 

***

 

Dish of the market

or

Pan-fried Sebaste redfish with crispy skin,

rosaceous potato and courgette with olive oil,

creamy saffron sauce

or

Pork cheek preserved with ginger, mashed sweet potato,

stir-fried vegetables, cooking jus

 

***

Dessert of the day

or

Hibiscus flower creme brulee, almond crumble

or

Arabica-scented granita Irish Coffee-style,

whisky foam

A glass of wine and coffee

Prix: 23.50 € net TTC

 

  

Autumn Menu

Gourmand appetiser

 

***

Chilled beefsteak tomato soup,

served with a crispy trio of tomatoes

or

Rabbit rillette preserved with lemon peel and coriander,

Provencal crisp,

shallot compote with Balsamic vinegar

 

***

 

Pan-fried Sebaste redfish with crispy skin,

rosaceous potato and courgette with olive oil,

creamy saffron sauce

or

Pork cheek preserved with ginger,

mashed sweet potato, stir-fried vegetables, cooking jus

 

***

 

Hibiscus flower creme brulee, almond crumble

or

Arabica-scented granita Irish Coffee-style,

whisky foam

Prix: 36 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser

 

***

 Gamba open-ravioli, Girolle mushrooms with hazelnut oil, mushroom emulsion

or

Duck foie gras and farmer poultry rolled

and cooked in a cloth au torchon,

pan-fried artichoke and condiment vinegar

 

***

A large slice of Monkfish smoked with rosemary wood

 and served with potato cooked like Risotto

or

Veal rib roasted with thyme, black figs with honey,

slow-cooked cep and oyster mushroom and vegetables

 

***

Platter of fine cheeses

 

***

The dessert carte

(to choose when ordering) 

Prix: 53.60 € net TTC

 

 

M e n u  G o u r m a n d

Gourmet appetiser

***

Starter of choice a la carte

***

Main dish of choice a la carte

***

Platter of fine cheese

***

The dessert carte

(to choose when ordering)

Prix: 69 € net TTC


Starters 

Chilled beefsteak tomato soup,

served with a crispy trio of tomatoes

 14.50

 

Braised artichokes barigoule style, cooking jus emulsion                 16.00

 

Smoked salmon, toasted country bread and butter                           18.80

 

Rabbit rillette preserved with lemon peel and coriander,

Provencal crisp,shallot compote with Balsamic vinegar                   18.50

 

Gamba open-ravioli, Girolle mushrooms with hazelnut oil, mushroom emulsion

 22.00

 

 Duck foie gras and farmer poultry rolled and cooked in a cloth au torchon,pan-fried artichoke and condiment vinegar

 22.00

 

 

Fish and Meat

Pan-fried Sebaste redfish with crispy skin,

rosaceous potato and courgette with olive oil,

creamy saffron sauce

23.10

 

A large slice of Monkfish smoked with rosemary wood

and served with potato cooked like Risotto

29.40

 

Casserole of large wild prawns,

seasonal vegetables and new potatoes,reduced shellfish jus

 43.70

 

Pork cheek preserved with ginger, mashed sweet potato,

stir-fried vegetables, cooking jus

21.30

 

Veal rib roasted with thyme, black figs with honey,

slow-cooked cep and oyster mushroom and vegetables

 29.90

 

Beef served with grilled cep,

crushed potato scented with wild mushrooms and parsley

38.00

 

Children’s dish (meat or fish with vegetables and potatoes)

up to 12 years

20.20

 

Cheeses

Platter of fine cheeses

13.50

 

Desserts 

(to order at the beginning of the meal)

 

Hibiscus flower creme brulee, almond crumble  

10.20

 

Arabica-scented granita Irish Coffee-style, whisky foam  

10.20

 

Dark chocolate fondant, fresh figs, caramel and vanilla sauce   11.30

 

Crunchy Meringue with blueberry cream,

cheesecake quenelle and caramelized almond  

11.30

 

Hot soufflé with chestnut and marron glace,

dulce de leche ice cream  

12.80

      (suppl. 2 euros menus)

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine: Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

 

 

Monday Lunch OPEN*  Dinner OPEN

(*Closed on Monday lunch in July and August)

Tuesday Lunch OPEN*  Dinner OPEN

Wednesday Lunch CLOSED  Dinner CLOSED

Thursday Lunch CLOSED  Dinner OPEN 

Friday  Lunch OPEN  Dinner OPEN

Saturday  Lunch OPEN  Dinner OPEN

Sunday Lunch OPEN  Dinner OPEN

 

 

 

Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40
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