L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 15 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear).


 

R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays 

 

Gourmand appetiser

***

Dish of the day

or

Trout meunière style,

foamy butter with Menton lemon,

parsley and diced croutons,

steamed baby spinach, wild rice

or

Slow-cooked lamb shoulder,

“château” potatoes with bacon,

caramelized turnips with lavender honey,

pan juices

***

Dessert of the day

or

Creme brulee with cocoa,

Amarena cherries and crystallized mint

or

Iced dome with bergamot,

limoncello granite

A glass of wine and coffee

Prix: 22.80 € net TTC

 

  

Spring Menu

Gourmand appetiser 

*** 

Pea cappuccino, cream flavoured with local olive oil,

truffle scented waffle        

or

Casserole of Bouchot mussels with parsley,

wholemeal toast

***

Trout meunière style,

foamy butter with Menton lemon,

parsley and diced croutons,

steamed baby spinach, wild rice

or

Slow-cooked lamb shoulder,

“château” potatoes with bacon,

caramelized turnips with lavender honey,

pan juices

***

Creme brulee with cocoa,

Amarena cherries and crystallized mint

or

Iced dome with bergamot,

limoncello granite

Prix: 35 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead dessert

 

 

Menu du Moulin 

Gourmand appetiser

***

Scallops roasted in crispy Kadaïff,

salad of green asparagus with Provence condiments 

or

Duck foie gras with roasted almonds,

shallot jam with Balsamic vinegar from Modena 

***

Wild sea-bass fillet with crispy skin,

broad beans with baby onions,

crushed potatoes with olive oil, lime emulsion

or

Veal studded with olives from Nice,

galette of potatoes,

fried artichokes fromBretagne,

juices reduced with thyme

***

Platter of fine cheeses

***

The dessert carte

(to choose when ordering) 

Prix: 52 € net TTC

 

 

M e n u  G o u r m a n d

Gourmet appetiser

***

Starter of choice a la carte

***

Main dish of choice a la carte

***

Platter of fine cheese

***

The dessert carte

(to choose when ordering)

Prix: 69 € net TTC


Starters 

Pea cappuccino, cream flavoured with local olive oil,

truffle scented waffle

14.50

 

Smoked salmon and Echiré butter

18.80

 

Casserole of Bouchot mussels with parsley,

wholemeal toast

18.50

 

Scallops roasted in crispy Kadaïff,

salad of green asparagus with Provence condiments

22.00

 

Duck foie gras with roasted almonds,

shallot jam with Balsamic vinegar from Modena

22.00

 

Bundle of green asparagus from Pertuis,

warm vinaigrette with morel mushrooms

24.00

 

Fish and Meat

Trout meunière style, foamy butter with Menton lemon,

parsley and diced croutons,

steamed baby spinach, wild rice

23.10

 

Wild sea-bass fillet with crispy skin,

broad beans with baby onions,

crushed potatoes with olive oil, lime emulsion

29.40

 

Casserole of  big prawns,

seasonal vegetables and new potatoes,

reduced shellfish jus

43.70

       

Slow-cooked lamb shoulder,

“château” potatoes with bacon,

caramelized turnips with lavender honey, pan juices

21.30

 

Veal studded with olives from Nice, galette of potatoes,

fried artichokes from Bretagne, juices reduced with thyme

29.90

 

Squab cooked 2 ways : the roasted supreme

and the leg slow-cooked like a Salmi stew,

cooking jus with sage,

potato galette with foie gras

and vegetables        

38.00 

 

Kids dish

(meat or fish with vegetables and potatoes)

until 12 years

19.50


Cheeses

Platter of fine cheeses

13.50

 

Desserts 

(to order at the beginning of the meal)

 

Creme brulee with cocoa,

Amarena cherries and crystallized mint

 10.20

 

Light cheesecake with berries scented with star anise,

speculos biscuit

10.20

 

Iced dome with bergamot, limoncello granite

11.30

  

Soup of “Gariguette” strawberries with lime sorbet

11.30

 

Hot soufflé with saffron,

roasted pineapple, passion fruit sorbet

12.80

     (suppl. 2 euros menus) 

 

 

 Prix en Euros, Net, Service Inclus

Chef de cuisine: Philippe Choisy

 

 

The opening time of the Restaurant Escourtin:

From 12:00 to 1:30 p.m. (max) and 7:00 p.m. to 9:30 p.m. (max)

 

 

Monday Lunch OPEN  Dinner OPEN

Tuesday Lunch OPEN  Dinner OPEN

Wednesday Lunch CLOSE  Dinner CLOSE

Thursday Lunch CLOSE  Dinner OPEN 

Friday  Lunch OPEN  Dinner OPEN

Saturday  Lunch OPEN  Dinner OPEN

Sunday Lunch OPEN  Dinner OPEN

 

 

 

Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40