Menu: New Year’s Eve, 31 december 2018

 

Canapes:

Homemade-smoked salmon blini, sweet and sour cream,

Crispy bits of preserved duck with sweet spices,

Crayfish tail marinated with sesame oil served in a shot-glass

 

*****

Gourmet Appetiser:

Pan-fried wild king prawn, fresh salad of exotic fruits

 

*****

Duo of duck Foie Gras :

Mi-cuit with hazelnuts and roasted cocoa

and pan-fried with caramelized apple little balls,

 golden brioche

 

*****

Spiny-lobster medallion served with truffle-scented ravioli poached in a shellfish broth 

 

*****

Roasted venison with morel mushrooms, chestnut cappuccino,

served with a potato galette and crunchy baby vegetables,

poached half-pear, game meat jus      

 

*****

Platter of fine artisan cheeses

 

*****

Finger of orange mousse, white chocolate ganache,

Golden apple fritter

 

 

*****

Menu 75 Euros per person

or with the following choices:

                                                                                    

 Champagne aperitif, Menu and a glass of champagne at midnight 95€ per person.

Champagne aperitif, Menu, glass of champagne at midnight, plus ½ bottle of wine, mineral water and coffee 115€ perperson.

An all champagne menu with champagne aperitif, ½ bottle champagne, mineral water and coffee 135€ per person.





Menu: New Year’s Day, 2019

 

Gourmet Appetiser

 

*****

Duo of duck Foie Gras :

Mi-cuit with hazelnuts and roasted cocoa

and pan-fried with caramelized apple little balls,

 golden brioche

or

Homemade-smoked salmon blini, sweet and sour cream

or

Spiny-lobster medallion

 served with truffle-scented ravioli poached in a shellfish broth 

 

*****

Roasted venison with morel mushrooms, chestnut cappuccino,

served with a potato galette and crunchy baby vegetables,

poached half-pear, game meat jus      

or

Pan-fried sea bass fillet,

risotto of cep mushrooms and parsley,

caramelized winter vegetables

and creamy mushroom emulsion

or

Traditional free-range capon cooked with cranberries,

and the leg slow-cooked in the oven,

potato scented with savory,

 braised violet artichokes, cooking jus

 

*****

Platter of fine artisan cheeses

 

*****

Finger of orange mousse, white chocolate ganache,

Golden apple fritter

or

Candied chestnut creme brulee

or

Pear poached in Champagne,

nougatine cream with almond and hazelnut,

 crispy caramelized puff pastry tuile

 

Menu: 60€ TTC                               


Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40
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