L'Escourtin at Moulin de la Camandoule

At the Restaurant Escourtin Philippe Choisy, our Chef for the last 25 years, Offers several menus and la carte. The style is traditional with a Provencal flavour, using fresh seasonal products whenever possible. In our generally mild climate, lunch is often served on our terrace even in winter, and during the summer we dine under the stars among the Scent of flowers.

The restaurant l’Escourtin is open for Dinner at 19. 00 (last orders 21.15) and for Lunch at 12.00 (last orders 13.30). Reservation required. Correct dress is requested (no trainers, shorts or jogging/sportswear).

 

Gourmet review

Gault & Millau


R e s t a u r a n t   l ’ E s c o u r t i n 

au Moulin de la Camandoule 
établissement ouvert depuis 1972

 

F o r m u l e  L u n c h*

* Excluding weekends and public holidays

Gourmand appetiser

***

Dish of the market

or

Sautéed king prawn with parsley, saffron-scented risotto and vegetables

or

Pan-fried fillet of duckling with honey,

zucchini rolled with eggplant caviar,

   potatoes and caramelized cooking jus

***

 Dessert of the day

or

Creme brulee scented with white peach, summer fruit compote

or

Mojito ice cream parfait, mint crumble

A glass of wine and coffee 

Prix: 26.50 € net TTC

 

 

  

S u m m e r   M e n u

Gourmand appetiser

***

 Tuna sashimi marinated with honey and soya sauce,

and crusted with roasted sesame

or

Semi-comfit tomato with white balsamic vinegar,

 light cream of goat cheese, Parmesan crumble

***

 Sautéed king prawn with parsley,

saffron-scented risotto and vegetables

or

Pan-fried fillet of duckling with honey,

zucchini rolled with eggplant caviar,

potatoes and caramelized cooking jus

***

Creme brulee scented with white peach,

summer fruit compote

or

Mojito ice cream parfait, mint crumble

Price: 39€ net TTC**

**3 euros supplement if you want to take the cheeseboard
instead of dessert

 


 

Menu du Moulin 

Gourmand appetiser

***

 Zucchini flower filled with a salmon mousseline,

lobster medallion,

crustacean emulsion

or

Micuit duck foie gras,

roasted plum and its caramel,

golden brioche

***

 Sea bass just pan-seared on one side,

crunchy stir-fry vegetables,

     mashed potato with sesame oil meat jus

or

Beef fillet served with pan-fried zucchini,

fondue pot of potatoes with pickled red onions

***

 Platter of fine cheeses

***

 The dessert carte

(to order at the beginning of the meal)

Price: 56 € net TTC

 


La Carte

Starters

Semi-comfit tomato with white balsamic vinegar,

light cream of goat cheese, Parmesan crumble

17.00 €


Zucchini flower filled with a salmon mousseline,

lobster medallion, crustacean emulsion

23.00 €

 

Sautéed violet artichokes with olive oil

19.00 €

 

Tuna sashimi marinated with honey and soya sauce,

and crusted with roasted sesame

17.00 €

 

Salmon marinated with citrus fruit, crispy toast

20.00 €

 

Micuit duck foie gras,

roasted plum and its caramel, golden brioche 23.00 €


Fish and Meat

Sautéed king prawn with parsley,

saffron-scented risotto and vegetables

20.50 €

 

Sea bass just pan-seared on one side,

crunchy stir-fry vegetables,
mashed potato with sesame oil meat jus

28.00 €

 

Lobster casserole, shellfish emulsion, vegetables

49.00 €

 

Pan-fried fillet of duckling with honey,

zucchini rolled with eggplant caviar, 

potatoes and caramelized cooking jus

21.50 €

 

Beef fillet served with pan-fried zucchini,

fondue pot of potatoes with pickled red onions

28.50 €


Children’s dish (meat or fish with vegetables and potatoes,

ice cream) up to 12 years

21.00 €


Cheeses

Platter of fine cheeses

13.50 €


Desserts

(to order at the beginning of the meal)

 

Creme brulee scented with white peach,

summer fruit compote

9.50 €

 

Mojito ice cream parfait, mint crumble

10.00 €

 

Strawberry tartlet, basil light cream, lemon sorbet

10.00 €

 

Strawberry Pavlova, mint sorbet

10.00 €

 

Apricot hot soufflé, sweet almond ice cream 
(2 euros in extra cost)

12.00 €

 

Monday Lunch OPEN  Dinner OPEN

Tuesday Lunch OPEN  Dinner OPEN

Wednesday Lunch CLOSED  Dinner CLOSED

Thursday Lunch CLOSED Dinner OPEN

Friday  Lunch OPEN Dinner OPEN

Saturday  Lunch OPEN  Dinner OPEN

Sunday Lunch OPEN Dinner OPEN

  

 

 

Moulin de la Camandoule :

159 chemin de Notre Dame - 83440 Fayence | Phone : +33 (0) 4 94 76 00 84 - Fax : +33 (0) 4 94 76 10 40
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