Moulin Menu

Moulin Menu

 

Gourmand appetiser

***

Open-ravioli filled with roasted king prawns, steamed leeks,
creamy lobster emulsion

or

Micuit duck foie gras, shallot compote with balsamic vinegar,
golden brioche, hibiscus caramel

***

Monkfish cooked at low temperature, celeriac puree,
Pequillos peppers stuffed with vegetables and Espelette pepper

or

Lamb fillet crusted with thyme, fondant potato,
eggplant and zucchini tian

***

Platter of fine cheeses

***

The dessert carte
(to order at the beginning of the meal)

 

Price: 65 € net TTC

Book online

Opening of the Restaurant L’Escourtin :

12:00-1:30 p.m. & 7:00-9:00 p.m.

Monday

Tuesday

Wednesday

Thusday

Friday

Saturday

Sunday

Lunch OPEN

Lunch OPEN

Lunch CLOSED

Lunch CLOSED

Lunch OPEN

Lunch OPEN

Lunch OPEN

Dinner OPEN

Dinner OPEN

Dinner CLOSED

Dinner CLOSED

Dinner OPEN

Dinner OPEN

Dinner OPEN

Monday Lunch OPEN Dinner OPEN

Tuesday Lunch OPEN Dinner OPEN

Wednesday Lunch CLOSED Dinner CLOSED

Thursday Lunch CLOSED Dinner OPEN

Friday Lunch OPEN Dinner OPEN

Saturday Lunch OPEN Dinner OPEN

Sunday Lunch OPEN Dinner OPEN