Moulin Menu
Gourmand appetiser
***
Open-ravioli filled with roasted king prawns, steamed leeks,
creamy lobster emulsion
or
Micuit duck foie gras, shallot compote with balsamic vinegar,
golden brioche, hibiscus caramel
***
Monkfish cooked at low temperature, celeriac puree,
Pequillos peppers stuffed with vegetables and Espelette pepper
or
Lamb fillet crusted with thyme, fondant potato,
eggplant and zucchini tian
***
Platter of fine cheeses
***
The dessert carte
(to order at the beginning of the meal)
Price: 65 € net TTC
Opening of the Restaurant L’Escourtin :
12:00-1:30 p.m. & 7:00-9:00 p.m.
Monday
Tuesday
Wednesday
Thusday
Friday
Saturday
Sunday
Lunch OPEN
Lunch OPEN
Lunch CLOSED
Lunch CLOSED
Lunch OPEN
Lunch OPEN
Lunch OPEN
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Dinner OPEN
Dinner OPEN
Dinner CLOSED
Dinner CLOSED
Dinner OPEN
Dinner OPEN
Dinner OPEN
Monday Lunch OPEN Dinner OPEN
Tuesday Lunch OPEN Dinner OPEN
Wednesday Lunch CLOSED Dinner CLOSED
Thursday Lunch CLOSED Dinner OPEN
Friday Lunch OPEN Dinner OPEN
Saturday Lunch OPEN Dinner OPEN
Sunday Lunch OPEN Dinner OPEN