La Carte




Parmesan shortbread biscuit, preserved tomatoes and olives, spring vegetables and basil ricotta 17.00 €

Tortellini of crab, green asparagus tips, citronelle cream dressing 23.00 €

Baby violet artichokes barigoule style in white wine 19.00 €

Poached organic egg with an emulsion of foie gras and crispy fried red onion rings 17.00 €

Smoked salmon with toast and Échiré butter 20.00 €

Duck foie gras with caramelised rhubarb and toasted brioche 23.00 €

Fish and Meat


Steamed cod with aioli garlic sauce, grilled spring vegetables and fondant potato 20.50 €

Pan-fried monkfish wrapped in pancetta with herbs, asparagus and a cassolette of new potatoes flavoured with rose garlic, spicy piquillos sauce 28.00 €

Lobster casserole, shellfish emulsion, garnished with vegetables 49.00 €

“Blackfoot” chicken cooked two ways, served in an Asiatic consomme with crunchy vegetables and coriander 21.50 €

Veal chop sauted with fresh thyme, crushed broad beans, glazed carrots,and simple pan jus 28.50 €

Fillet of beef “Simmental” with morel mushrooms, raviole filled with wild mushrooms,mixed peas and new haricot beans with spring onions 39.00 €

Children’s dish (meat or fish with vegetables and potatoes, ice cream) up to 12 years 21.00 €

Cheeses and Desserts


Platter of fine cheeses 13.50 €

Desserts (to order at the beginning of the meal)

Creme brulee scented with Madagascar vanilla 9.50 €

White chocolate mousse, fresh cherries, cocoa streusel and sorbet 10.00 €

Strawberries marinated in a mint syrup, almond crumble and garnished with mint jelly 10.00 €

Crisp choux pastry, light vanilla and raspberry cream, amber caramelised passion fruit 10.00 €

Warm lime soufflé matched with a white rum granita (2 euros in extra cost) 12.00 €

Season Menu

Chef de cuisine: Philippe Choisy

Prix en Euro, Net, Service Inclus

L'abus d'alcool est dangereux pour la santé, à consommer avec modération

Rappel Gratuit

Rappel gratuit

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