La Carte




Lightly candied "Crimean black tomato”, sheep's cheese flavored with truffle, balsamic vinaigrette with olive oil.

17.00 €

Zucchini flower filled with a salmon sauce and wild king prawn, shellfish emulsion

23.00 €

Sashimi of Albacore tuna marinated with soya sauce and sesame seeds, baby sprout salad

19.00 €

Poached organic egg with an emulsion of foie gras and crispy fried red onion rings 17.00 €

Marinated salmon with citrus fruit

20.00 €

Duck foie gras with a Bigarreau cherry center, golden brioche

23.00 €

Fish and Meat


Pollack fish Aioli with garlic sauce, Roseval potatoes with saffron, fennel and green beans

20.50 €

One side only pan-fried sea bass, mashed potato with olive oil, leek fondue, Provencal tomato and saffron cream

28.00 €

Lobster casserole, shellfish emulsion, garnished with vegetables

49.00 €

Duckling fillet roasted with lavender honey, kumquat slow-cooked with orange, medley of seasonal vegetable, caramelized cooking jus

21.50 €

Rack of lamb crusted with parsley, zucchini stuffed with eggplant and pepper trio, Panisse galet of chickpea, caramelized shallot

28.50 €

Pan fried fillet of beef “Simmental”, gnocchi scented with summer truffle, stir-fried seasonal vegetables

39.00 €

Vegetarian : zucchini stuffed with eggplant and pepper trio, gnocchi scented with summer truffle, stir-fried seasonal vegetables

23.50 €

Children’s dish (meat or fish with vegetables and potatoes, ice cream) up to 12 years

21.00 €

Cheeses and Desserts


Platter of fine cheeses

13.50 €

Desserts (to order at the beginning of the meal)

Creme brulee flavoured with orange peels

9.50 €

Passion fruit dessert with a crunchy praliné of almond and hazelnut, pineapple sauce, raspberry sorbet

10.00 €

White peach duo and apricot roasted with honey and rosemary, cinnamon shortbread biscuit, honey ice cream

10.00 €

Cocoa éclair pastry, red fruits marinated with brown sugar, whipped cream

10.00 €

Warm soufflé scented with vanilla seed , caramel ice cream (2 euros in extra cost)

12.00 €

Season Menu

Chef de cuisine: Philippe Choisy

Prix en Euro, Net, Service Inclus

L'abus d'alcool est dangereux pour la santé, à consommer avec modération

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