La Carte




Mousseline of red-kuri squash roasted with lavender honey,

organic hen-egg poached, smoked bacon emulsion

17.00 €

Open-ravioli of king prawn, stew of wild mushrooms,

truffle emulsion

23.00 €

Baby violet artichokes barigoule style in white wine

19.00 €

Crepinette stuffed with venison meat and pink berries,

rocket salad,Golden baguette, vinegar of red fruits

17.00 €

Smoked salmon and toast

20.00 €

Pan-fried duck foie gras, caramelized Williams pear,

Hibiscus flower jus, golden brioche

23.00 €

Fish and Meat


Gilt-head bream cooked in oven, Carnaroli risotto scented with saffron,

Parmesan cheese, vegetables

20.50 €

Pan-fried red mullet, carrot puree scented with cumin,

quinoa risotto

28.00 €

King-prawn casserole, shellfish emulsion,

wok of seasonal vegetables

49.00 €

Free-range chicken supreme, stuffed with cep mushroom,

potato and slow-cooked garlic, celeriac and chestnut

21.50 €

Rolled saddle of lamb, heirloom vegetables samosa

served with a potato galette

28.50 €

Fillet of beef “Simmental”,

crispy pastry of girolle and cep, vegetables

39.00 €

Vegetarian :

Quinoa risotto, wok of seasonal vegetables

23.50 €

Children’s dish (meat or fish with vegetables and potatoes, ice cream) up to 12 years

21.00 €

Cheeses and Desserts


Platter of fine cheeses

13.50 €

Desserts (to order at the beginning of the meal)

Tonka bean creme brulee

9.50 €

Apple dessert, caramel light cream, Granny Smith apple sorbet

10.00 €

Paris-Brest with a melting praline center,

vanilla and macadamia ice cream

10.00 €

Matchasponge cake, light cream of citrus fruits

10.00 €

Hot soufflé scented with Arabica, coffee ice cream

(2 euros in extra cost)

12.00 €

Season Menu

Chef de cuisine: Philippe Choisy

Prix en Euro, Net, Service Inclus

L'abus d'alcool est dangereux pour la santé, à consommer avec modération

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