La Carte

***

Starters

***

Parmesan shortbread biscuit, preserved tomatoes and olives, spring vegetables and basil ricotta 17.00 €

Tortellini of crab, green asparagus tips, citronelle cream dressing 23.00 €

Baby violet artichokes barigoule style in white wine 19.00 €

Poached organic egg with an emulsion of foie gras and crispy fried red onion rings 17.00 €

Smoked salmon with toast and Échiré butter 20.00 €

Duck foie gras with caramelised rhubarb and toasted brioche 23.00 €

Fish and Meat

***

Steamed cod with aioli garlic sauce, grilled spring vegetables and fondant potato 20.50 €

Pan-fried monkfish wrapped in pancetta with herbs, asparagus and a cassolette of new potatoes flavoured with rose garlic, spicy piquillos sauce 28.00 €

Lobster casserole, shellfish emulsion, garnished with vegetables 49.00 €

“Blackfoot” chicken cooked two ways, served in an Asiatic consomme with crunchy vegetables and coriander 21.50 €

Veal chop sauted with fresh thyme, crushed broad beans, glazed carrots,and simple pan jus 28.50 €

Fillet of beef “Simmental” with morel mushrooms, raviole filled with wild mushrooms,mixed peas and new haricot beans with spring onions 39.00 €

Children’s dish (meat or fish with vegetables and potatoes, ice cream) up to 12 years 21.00 €

Cheeses and Desserts

Cheeses

Platter of fine cheeses 13.50 €

Desserts (to order at the beginning of the meal)

Creme brulee scented with Madagascar vanilla 9.50 €

White chocolate mousse, fresh cherries, cocoa streusel and sorbet 10.00 €

Strawberries marinated in a mint syrup, almond crumble and garnished with mint jelly 10.00 €

Crisp choux pastry, light vanilla and raspberry cream, amber caramelised passion fruit 10.00 €

Warm lime soufflé matched with a white rum granita (2 euros in extra cost) 12.00 €



Season Menu


Chef de cuisine: Philippe Choisy

Prix en Euro, Net, Service Inclus

L'abus d'alcool est dangereux pour la santé, à consommer avec modération





Rappel Gratuit

Rappel gratuit

USE OF COOKIES
By continuing your visit to this website, you accept the use of cookies to offer services and offers tailored to your interests.