Menu du Moulin

Gourmand appetiser

***

Tortellini of crab, green asparagus tips, citronelle cream dressing

or

Duck foie gras with caramelised rhubarb and toasted brioche

***

Pan-fried monkfish wrapped in pancetta with herbs, asparagus

and a cassolette of new potatoes flavoured with rose garlic, spicy piquillos sauce

or

Veal chop sauted with fresh thyme, crushed broad beans,

glazed carrots, and simple pan jus

***

Platter of fine cheeses

***

The dessert carte

(to order at the beginning of the meal)

Price: 56 € net TTC



Rappel Gratuit

Rappel gratuit

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