Menu du Moulin

Menu du Moulin


Gourmand appetiser


***

Open-ravioli of king prawn, stew of wild mushrooms,

truffle emulsion

or

Pan-fried duck foie gras, caramelized Williams pear,

Hibiscus flower jus, golden brioche

***

Pan-fried red mullet, carrot puree scented with cumin,

quinoa risotto

or

Rolled saddle of lamb, heirloom vegetables samosa

served with a potato galette

***

Platter of fine cheeses


***

The dessert carte (to order at the beginning of the meal)


Price: 56 € net TTC



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