Menu du Moulin

Gourmand appetiser


Tortellini of crab, green asparagus tips, citronelle cream dressing


Duck foie gras with caramelised rhubarb and toasted brioche


Pan-fried monkfish wrapped in pancetta with herbs, asparagus

and a cassolette of new potatoes flavoured with rose garlic, spicy piquillos sauce


Veal chop sauted with fresh thyme, crushed broad beans,

glazed carrots, and simple pan jus


Platter of fine cheeses


The dessert carte

(to order at the beginning of the meal)

Price: 56 € net TTC

Rappel Gratuit

Rappel gratuit

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