Menu du Moulin

Menu du Moulin


Gourmand appetiser

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Zucchini flower filled with a salmon sauce and wild king prawn, shellfish emulsion

or

Duck foie gras with a Bigarreau cherry center, golden brioche

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One side only pan-fried sea bass, mashed potato with olive oil, leek fondue, Provencal tomato and saffron cream

or

Rack of lamb crusted with parsley, zucchini stuffed with eggplant and pepper trio, Panisse galet of chickpea, caramelized shallot

***

Platter of fine cheeses

***

The dessert carte (to order at the beginning of the meal)


Price: 56 € net TTC



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