Menu du Moulin

Menu du Moulin


Gourmand appetiser


***

Red rice risotto, seared sea scallop, shellfish emulsion with saffron

or

Micuit duck foie gras, gingerbread, Granny Smith apple and cranberry compote


***

Stir-fried pike perch, braised chicory, large ravioli filled with Ricotta,

watercress, pine nut and Parmesan cheese emulsion

or

Beef fillet tournedos, golden polenta with green olive tapenade,

piquillo pepper filled with cep and parsley


***

Platter of fine cheeses


***

The dessert carte (to order at the beginning of the meal)


Price: 58 € net TTC



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