Season Menu

Gourmand appetiser

***

Parmesan shortbread biscuit, preserved tomatoes and olives,

spring vegetables and basil ricotta

or

Poached organic egg with an emulsion of foie gras and crispy fried red onion rings


***

Steamed cod with aioli garlic sauce, grilled spring vegetables and fondant potato

or

Free range chicken cooked two ways, served in an Asiatic consomme

with crunchy vegetables and coriander

***

Creme brulee scented with Madagascar vanilla

or

White chocolate mousse, fresh cherries, cocoa streusel and sorbet

Price: 39 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead of dessert



Rappel Gratuit

Rappel gratuit

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