Season Menu

Autumn Menu


Gourmand appetiser

***

Mousseline

of red-kuri squash roasted with lavender honey,

organic hen-egg poached, smoked bacon emulsion
or
Crepinette stuffed with venison meat and pink berries,

rocket salad, Golden baguette, vinegar of red fruits


***

Gilt-head bream cooked in oven, Carnaroli risotto scented with saffron, Parmesan cheese, vegetables
or
Free-range chicken supreme, stuffed with cep mushroom,

potato and slow-cooked garlic, celeriac and chestnut


***
Tonka bean creme brulee
or
Apple dessert, caramel light cream, Granny Smith apple sorbet




Price: 39 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead of dessert



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