Season Menu

Summer Menu

Gourmand appetiser


Lightly candied "Crimean black tomato”, sheep's cheese flavored with truffle,

balsamic vinaigrette with olive oil


Sashimi of Albacore tuna marinated with soya sauce and sesame seeds, baby sprout salad


Pollack fish Aioli with garlic sauce, Roseval potatoes with saffron, fennel and green beans


Duckling fillet roasted with lavender honey, kumquat slow-cooked with orange,

medley of seasonal vegetable, caramelized cooking jus


Creme brulee flavoured with lime peel


Raspberry entremets with a crunchy white chocolate biscuit and ice cream

Price: 39 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead of dessert

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