Season Menu

Gourmand appetiser

Gourmet Vorspeise


Organic hen egg, red onions fondue with country bacon, duck foie gras cream

Bio-Hühnerei-Caquelon, rotes Zwiebelfondue mit Bauernspeck,

Foie Gras Sauce


Duo of slow-cooked red-kuri squash, and mousseline,

roasted almond slivers and crispy Parmesan cheese

Kürbis-Duo, Musselin und kandiert, mit gerösteten Mandeln,

knusprigem Parmesan


Provencal stew of Pollack with sweet garlic, slow-cooked fennel,

boiled potatoes, bread crust and Aioli sauce

Pollackfisch Bourride mit süssem Knoblauch, kandiertem Fenchel,

Salzkartoffeln, Aioli Croutons


Fondant beef cheek with Sichuan berries, fresh gnocchi and vegetables

Provenzalische Rinderbacken Eintopf mit Sichuan-Beeren,

frische Gnocchi und Gemüse


Coffee creme brulee

Kaffee Crème Brûlée


Lemon tartlet with meringue, raspberry sorbet

Zitronen-Italinischebaiser-Torte, Himbeersorbet

Price: 39€ net TTC**

**3 euros supplement if you want to take the cheeseboard
instead of dessert

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