Season Menu

Gourmand appetiser

Gourmet Vorspeise


Trio of parsnip: cooked like a mousseline, simply stir-fried and like parsnip crisps

Pastinaken-Trilogie, im bäuerlichen Stil, Mousseline und knusprige Chips


Roasted chicken oyster with hazelnut and celeriac

Gebratenes Geflügel “Sot-l’y-laisse” mit Haselnüssen und Sellerie, vollmundiger Jus


Redfish crusted with almonds and sesame seeds,

crushed potatoes flavoured with olive oil, Brussels sprouts

Rotbarsch-Filet in Mandel-Sesam-Kruste, Kartoffelpüree mit Olivenöl, Rosenkohl


Fillet of duck breast with plums, dauphine potatoes and vegetables,

caramelized cooking jus

Entenbrust-Magret mit Pflaumen, Dauphine Kartoffeln und Gemüse,

karamellisierter Kochsaft


Vanilla seed creme brulee, apple compote

Vanille Crème Brûlée, Apfelmus


Coconut shortbread biscuit, pineapple roasted with honey, caramelized cooking jus

Weicher Kokosnuss-Biskuit, geröstete Ananas mit Honig, Karamell Sauce

Price: 39€ net TTC**

**3 euros supplement if you want to take the cheeseboard
instead of dessert

Rappel Gratuit

Rappel gratuit

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