Season Menu

Gourmand appetiser


Parmesan shortbread biscuit, preserved tomatoes and olives,

spring vegetables and basil ricotta


Poached organic egg with an emulsion of foie gras and crispy fried red onion rings


Steamed cod with aioli garlic sauce, grilled spring vegetables and fondant potato


Free range chicken cooked two ways, served in an Asiatic consomme

with crunchy vegetables and coriander


Creme brulee scented with Madagascar vanilla


White chocolate mousse, fresh cherries, cocoa streusel and sorbet

Price: 39 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead of dessert

Rappel Gratuit

Rappel gratuit

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