Season Menu
Gourmand appetiser
Gourmet Vorspeise
***
Trio of parsnip: cooked like a mousseline, simply stir-fried and like parsnip crisps
Pastinaken-Trilogie, im bäuerlichen Stil, Mousseline und knusprige Chips
or
Roasted chicken oyster with hazelnut and celeriac
Gebratenes Geflügel “Sot-l’y-laisse” mit Haselnüssen und Sellerie, vollmundiger Jus
***
Redfish crusted with almonds and sesame seeds,
crushed potatoes flavoured with olive oil, Brussels sprouts
Rotbarsch-Filet in Mandel-Sesam-Kruste, Kartoffelpüree mit Olivenöl, Rosenkohl
or
Fillet of duck breast with plums, dauphine potatoes and vegetables,
caramelized cooking jus
Entenbrust-Magret mit Pflaumen, Dauphine Kartoffeln und Gemüse,
karamellisierter Kochsaft
***
Vanilla seed creme brulee, apple compote
Vanille Crème Brûlée, Apfelmus
or
Coconut shortbread biscuit, pineapple roasted with honey, caramelized cooking jus
Weicher Kokosnuss-Biskuit, geröstete Ananas mit Honig, Karamell Sauce
Price: 39€ net TTC**
**3 euros supplement if you want to take the cheeseboard
instead of dessert