Season Menu

Summer Menu

Gourmand appetiser


***

Lightly candied "Crimean black tomato”, sheep's cheese flavored with truffle,

balsamic vinaigrette with olive oil

or

Sashimi of Albacore tuna marinated with soya sauce and sesame seeds, baby sprout salad

***

Pollack fish Aioli with garlic sauce, Roseval potatoes with saffron, fennel and green beans

or

Duckling fillet roasted with lavender honey, kumquat slow-cooked with orange,

medley of seasonal vegetable, caramelized cooking jus


***

Creme brulee flavoured with lime peel

or

Raspberry entremets with a crunchy white chocolate biscuit and ice cream


Price: 39 € net TTC**

**3 euros supplement if you want to take the cheeseboard
instead of dessert



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