Season Menu

Gourmand appetiser

Gourmet Vorspeise

***

Trio of parsnip: cooked like a mousseline, simply stir-fried and like parsnip crisps

Pastinaken-Trilogie, im bäuerlichen Stil, Mousseline und knusprige Chips

or

Roasted chicken oyster with hazelnut and celeriac

Gebratenes Geflügel “Sot-l’y-laisse” mit Haselnüssen und Sellerie, vollmundiger Jus

***

Redfish crusted with almonds and sesame seeds,

crushed potatoes flavoured with olive oil, Brussels sprouts

Rotbarsch-Filet in Mandel-Sesam-Kruste, Kartoffelpüree mit Olivenöl, Rosenkohl

or

Fillet of duck breast with plums, dauphine potatoes and vegetables,

caramelized cooking jus

Entenbrust-Magret mit Pflaumen, Dauphine Kartoffeln und Gemüse,

karamellisierter Kochsaft

***

Vanilla seed creme brulee, apple compote

Vanille Crème Brûlée, Apfelmus

or

Coconut shortbread biscuit, pineapple roasted with honey, caramelized cooking jus

Weicher Kokosnuss-Biskuit, geröstete Ananas mit Honig, Karamell Sauce


Price: 39€ net TTC**

**3 euros supplement if you want to take the cheeseboard
instead of dessert



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