Starters

DISHES

· Gazpacho of fresh tomatoes

11.00

· Melon and cured ham

13.00

· Tomato, mozzarella cheese and basil

13.00

· Marinated Salmon

13.00

· Chicken Cesar Salad

13.00

· King prawn crusted with Japanese breadcrumbs,

chips and green salad

19.50

· Tartare of beef, chips and green salad

18.00

· Club sandwich, chips and green salad

(chicken, hard-boiled, tomato, mayonnaise)

18.00

· Tartare of tuna, chips and green salad

14.00

· Extra chips

04.50


DESSERTS

· Tiramisu with red fruits

09.80

· Ice cream and sorbet

(Vanilla, Chocolate, Strawberry, Raspberry, Peach, Coffee, Mango, Lemon, Apricot)

09.00

· Strawberry, raspberry, melon and Chantilly cream

09.80

· Café liégeois or Liégeois chocolate

12.00

· Strawberry Melba or Raspberry Melba or Peach Melba

12.00










Bar of the Pool


USE OF COOKIES
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