Starters
DISHES
· Gazpacho of fresh tomatoes
11.00
· Melon and cured ham
13.00
· Tomato, mozzarella cheese and basil
13.00
· Marinated Salmon
13.00
· Chicken Cesar Salad
13.00
· King prawn crusted with Japanese breadcrumbs,
chips and green salad
19.50
· Tartare of beef, chips and green salad
18.00
· Club sandwich, chips and green salad
(chicken, hard-boiled, tomato, mayonnaise)
18.00
· Tartare of tuna, chips and green salad
14.00
· Extra chips
04.50
DESSERTS
· Tiramisu with red fruits
09.80
· Ice cream and sorbet
(Vanilla, Chocolate, Strawberry, Raspberry, Peach, Coffee, Mango, Lemon, Apricot)
09.00
· Strawberry, raspberry, melon and Chantilly cream
09.80
· Café liégeois or Liégeois chocolate
12.00
· Strawberry Melba or Raspberry Melba or Peach Melba
12.00
